1. Blend or process the dates, raisins, coarsely chopped nuts and wine/juice until the mixture forms a smooth paste. 2. Using wet hands, roll level teaspoons of mixture into balls. Place them on a lined tray. Cover and refrigerate overnight. 3. Dip half of the balls into melted chocolate, place on foil lined tray, leave to set at room temperature. 4. Roll remaining balls in finely chopped walnuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
