1. Preheat oven to 325 degrees. Spread the nuts on a baking tray and bake for about 5 minutes (until slightly golden). 2. Allow to cool, then roughly chop and place in a bowl. Mix the chopped apricots in with the nuts. 3. Put the couscous, cinnamon, and caster sugar in a large bowl then pour in the water & milk, stir well. Add the butter and a pinch of salt, stir until the butter melts. 4. Cover with a towel and set aside for 10 minutes. Fluff the grains with a fork then stir in half the nut & fruit mixture. 5. To Serve: Pile the warm couscous in the center of a platter. Arrange the remaining nut mixture over the couscous & arrange fresh mint along the outside. 6. To Garnish: Combine the confectioners sugar and the cinnamon in a small bowl and serve separately for sprinkling. ---------------------------------------------------------------------------
Nutrition
Ingredients
