Dessert Crepes

1. Combine first 5 ingredients in blender for 30 seconds.

2. Add butter & blend 5 seconds.

3. Allow to rest 45 minutes.

4. For small dessert crepes us 1/4 Cup batter in 6-inch crepe pan.

5. Crepes may be made ahead, staked & covered with damp towel.

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Nutrient	Quantity
Total fats	36.3318 g
Protein	36.9983 g
Carbohydrates	140.1832 g
Energy	1040.964 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3975 g
Water	349.739 g
Aspartic acid	3.6341 g
Calcium, Ca	437.877 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	5.634 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	12.81 g
Niacin	5.122 mg
Vitamin A, RAE	325.08 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.7985 g
Riboflavin	1.1727 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0606 g
Glutamic acid	6.2966 g
Sodium, Na	315.903 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3506 g
Total lipid (fat)	36.3318 g
Manganese, Mn	1.9211 mg
Proline	1.9104 g
Fatty acids, total saturated 16:0	6.56 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.1432 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	27.3764 g
Choline, total	473.742 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	37.3151 g
Serine	2.4629 g
Fatty acids, total saturated 10:0	0.1462 g
Fatty acids, total saturated 18:0	2.521 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.8823 mg
Selenium, Se	70.7145 g
Ash	5.1273 g
Vitamin D	126.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	12.4883 g
Pantothenic acid	4.1608 mg
Phenylalanine	1.9771 g
Copper, Cu	0.7999 mg
Betaine	1.548 mg
Thiamin	0.6926 mg
Retinol	322.35 g
Methionine	1.0689 g
Iron, Fe	3.9497 mg
Carbohydrate, by difference	140.1832 g
Phosphorus, P	792.726 mg
Folate, total	113.79 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.1432 g
Alanine	1.971 g
Cholesterol	576.3 mg
Valine	2.3749 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	9.1192 g
Glycine	1.4439 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.6385 g
Zinc, Zn	4.9604 mg
Isoleucine	1.8237 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	9.9841 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.1637 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1126.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	113.79 g
Tryptophan	0.526 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	1.6354 g
Vitamin B-12	2.1585 g
Vitamin K (phylloquinone)	0.999 g
Fatty acids, total saturated	10.576 g
Histidine	0.9711 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	12.9349 g
Threonine	1.5497 g
Folate, food	113.79 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.183 g
Vitamin E (alpha-tocopherol)	1.8335 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	108.312 mg
Lysine	2.2677 g
Potassium, K	670.824 mg
Cystine	0.6776 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	2 tablespoons	110.124	27.5448	0
Butter	2 tablespoons	171	7.857	14.4
Egg	3	214.5	1.08	14.265
Water	0.25 cup	0	0	0
flour	0.75 cup	433.71	94.954	1.6827