Dessert Lasagna

1. Spread a thin layer of whipped cream on the bottom of a 8 by 10 pan.

2. Place soup crackers on top evenly, covering as much as possible.

3. Next spread vanilla pudding on the crackers.

4. Repeat step 2.

5. Spread whipped cream on crackers.

6. Repeat steps 2 thru 6 until you have no pudding or whipped cream left. End with a layer of crackers ontop.

7. Spread pie filling on top.

8. Cover and place in fridge for about 24 hours so that the whole thing becomes soft. Enjoy!

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Nutrient	Quantity
Total fats	333.5613 g
Protein	38.0936 g
Carbohydrates	111.2571 g
Energy	3377.7751 kCal
Water	860.8379 g
Aspartic acid	3.3984 g
Calcium, Ca	149.1382 mg
Lutein + zeaxanthin	277.0615 g
Fiber, total dietary	25.8696 g
Carotene, beta	494.7526 g
Niacin	9.9728 mg
Vitamin A, RAE	39.5802 g
Arginine	5.712 g
Riboflavin	0.1544 mg
Glutamic acid	7.9584 g
Sodium, Na	85.8963 mg
Total lipid (fat)	333.5613 g
Manganese, Mn	12.744 mg
Proline	1.44 g
Fatty acids, total saturated 16:0	28.224 g
Fatty acids, total saturated 8:0	23.328 g
Choline, total	19.3943 mg
Sugars, total	36.2159 g
Serine	1.7952 g
Fatty acids, total saturated 10:0	18.5376 g
Fatty acids, total saturated 18:0	17.2416 g
Vitamin B-6	0.5581 mg
Selenium, Se	0.3958 g
Ash	12.1482 g
Fatty acids, total saturated 18:1 undifferentiated	14.16 g
Pantothenic acid	2.5056 mg
Phenylalanine	1.7664 g
Copper, Cu	3.9613 mg
Thiamin	0.3672 mg
Methionine	0.6528 g
Iron, Fe	23.1941 mg
Carbohydrate, by difference	111.2571 g
Phosphorus, P	1230.5703 mg
Folate, total	236.6321 g
Alanine	1.776 g
Valine	2.112 g
Fatty acids, total saturated 18:2 undifferentiated	3.6384 g
Glycine	1.6512 g
Fatty acids, total saturated 14:0	58.32 g
Zinc, Zn	9.4931 mg
Isoleucine	1.3632 g
Fatty acids, total saturated 12:0	147.696 g
Fatty acids, total polyunsaturated	3.6384 g
Leucine	2.5824 g
Vitamin A, IU	823.2684 IU
Folate, DFE	236.6321 g
Tryptophan	0.4032 g
Vitamin C, total ascorbic acid	37.9625 mg
Fatty acids, total saturated 6:0	1.8912 g
Tyrosine	1.0752 g
Fatty acids, total saturated	295.2288 g
Histidine	0.7968 g
Fatty acids, total monounsaturated	14.16 g
Threonine	1.2672 g
Folate, food	236.6321 g
Magnesium, Mg	300.4642 mg
Lysine	1.536 g
Potassium, K	3587.0465 mg
Cystine	0.6912 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	4 cups	3168	63.84	332.928
saltine cracker	1 box	0	0	0
vanilla pudding	1 package	0	0	0
pie filling cherry	1 can	209.7751	47.4171	0.6333