Detroit-Style Coney Dogs

1. Preheat an outdoor grill for medium-high heat.

2. Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.

3. Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.

4. Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.

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Nutrient	Quantity
Total fats	2.074 g
Protein	3.014 g
Carbohydrates	10.036 g
Energy	64 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2272 g
Water	112.609 g
Aspartic acid	0.2977 g
Calcium, Ca	53.9 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.006 g
Lutein + zeaxanthin	70.6 g
Fiber, total dietary	3.59 g
Fatty acids, total saturated 22:0	0.0096 g
Carotene, beta	31.3 g
Niacin	0.4202 mg
Vitamin A, RAE	3 g
Fatty acids, total trans-polyenoic	0.003 g
Arginine	0.224 g
Riboflavin	0.0609 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2238 g
Fatty acids, total saturated 20:1	0.1734 g
Glutamic acid	0.615 g
Sodium, Na	665.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0048 g
Total lipid (fat)	2.074 g
Manganese, Mn	0.3435 mg
Fructose	1.041 g
Proline	0.2214 g
Fatty acids, total saturated 16:0	0.094 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2148 g
Sucrose	0.819 g
Choline, total	17.71 mg
Fatty acids, total polyunsaturated 18:1 t	0.0024 g
Sugars, total	3.52 g
Serine	0.1371 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.0256 g
Vitamin B-6	0.126 mg
Selenium, Se	20.45 g
Ash	2.267 g
Fatty acids, total saturated 18:1 undifferentiated	0.4759 g
Pantothenic acid	0.2385 mg
Phenylalanine	0.1141 g
Fatty acids, total polyunsaturated 22:1 c	0.6336 g
Copper, Cu	0.0717 mg
Betaine	0.19 mg
Thiamin	0.1384 mg
Methionine	0.047 g
Iron, Fe	1.113 mg
Carbohydrate, by difference	10.036 g
Phosphorus, P	85.1 mg
Folate, total	17.5 g
Tocopherol, gamma	1.29 mg
Fatty acids, total saturated 22:1 undifferentiated	0.6336 g
Alanine	0.1131 g
Valine	0.1281 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0108 g
Fatty acids, total saturated 18:2 undifferentiated	0.2269 g
Glycine	0.1543 g
Carotene, alpha	0.6 g
Glucose (dextrose)	1.661 g
Fatty acids, total saturated 14:0	0.0052 g
Zinc, Zn	0.503 mg
Isoleucine	0.0974 g
Tocopherol, delta	0.048 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.4763 g
Leucine	0.1927 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.003 g
Tocotrienol, alpha	0.04 mg
Vitamin A, IU	66.8 IU
Folate, DFE	17.5 g
Tryptophan	0.0152 g
Vitamin C, total ascorbic acid	5.36 mg
Phytosterols	10.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.0048 g
Fatty acids, total polyunsaturated 18:1 c	0.4644 g
Fatty acids, total saturated 20:0	0.012 g
Starch	0.384 g
Tyrosine	0.0902 g
Vitamin K (phylloquinone)	1.12 g
Fatty acids, total saturated	0.1578 g
Histidine	0.0812 g
Fatty acids, total monounsaturated	1.3183 g
Threonine	0.1149 g
Folate, food	17.5 g
Fatty acids, total polyunsaturated 17:0	0.0012 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0108 g
Cryptoxanthin, beta	16.2 g
Vitamin E (alpha-tocopherol)	0.23 mg
Fatty acids, total trans	0.0054 g
Fatty acids, total trans-monoenoic	0.0024 g
Magnesium, Mg	35.8 mg
Lysine	0.1857 g
Potassium, K	193.4 mg
Fatty acids, total polyunsaturated 24:1 c	0.0306 g
Cystine	0.046 g
Fluoride, F	1.67 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	28	6.538	0.07
Yellow Mustard	4 tablespoons	36	3.498	2.004
dog	1 hot	0	0	0
hot dog casing	4	0	0	0
chile sauce without bean	1 can	0	0	0