Detweiler German Potato Salad

1. Boil and cube potatoes.

2. Fry Bacon Strips and cut/crumble into potatoes.

3. Combine: Eggs (Crumbled), Onion, Celery, Parsley, Sugar, Vinegar, Water, Salt, Pepper Pour off part of bacon fat and stir in Egg mixture in pan for 10 minutes then pour over potatoes.

4. Toss/Mix.

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Nutrient	Quantity
Carbohydrates	202.7074 g
Energy	831.075 kCal
Water	230.6399 g
Calcium, Ca	44.455 mg
Sodium, Na	14.405 mg
Manganese, Mn	0.3905 mg
Fructose	0.3585 g
Sucrose	200.3638 g
Sugars, total	200.8418 g
Selenium, Se	0.1195 g
Ash	0.6296 g
Copper, Cu	0.0361 mg
Iron, Fe	0.9864 mg
Carbohydrate, by difference	202.7074 g
Phosphorus, P	11.58 mg
Glucose (dextrose)	0.1195 g
Zinc, Zn	0.1084 mg
Magnesium, Mg	12.385 mg
Potassium, K	145.815 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0	0	0	0
Onion	0	0	0	0
Potato	8	0	0	0
Vinegar	0.5 cup	25.095	1.1114	0
Celery	0	0	0	0
Parsley	0	0	0	0
Bacon	0	0	0	0
Water	0.5 cup	0	0	0
Pepper	0	0	0	0
hard egg	2	0	0	0