Deutsche Pilzsuppe (German Mushroom Soup)

1. Clean and chop mushrooms.

2. Melt butter and saute mushrooms for 5 minutes.

3. Sprinkle with flour and saute briefly.

4. Add water and seasonings and boil gently for 5 minutes.

5. Reduce heat, add half-and-half and simmer just until heated.

6. Just before serving, add parsley.

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Nutrient	Quantity
Total fats	14.8207 g
Protein	7.1057 g
Carbohydrates	31.5955 g
Energy	279.4275 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1287 g
Water	478.3276 g
Aspartic acid	0.6585 g
Calcium, Ca	176.3625 mg
Fiber, total dietary	3.501 g
Niacin	2.5448 mg
Vitamin A, RAE	0.9 g
Arginine	0.9452 g
Riboflavin	0.1592 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.5166 g
Sodium, Na	31.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0447 g
Total lipid (fat)	14.8207 g
Manganese, Mn	0.7926 mg
Proline	0.3263 g
Fatty acids, total saturated 16:0	1.3898 g
Choline, total	1.7182 mg
Sugars, total	0.0356 g
Serine	0.3831 g
Fatty acids, total saturated 18:0	0.6134 g
Vitamin B-6	0.1739 mg
Selenium, Se	4.4734 g
Ash	2.0125 g
Fatty acids, total saturated 18:1 undifferentiated	5.4983 g
Pantothenic acid	0.4508 mg
Phenylalanine	0.3771 g
Copper, Cu	0.5571 mg
Thiamin	0.4258 mg
Methionine	0.2191 g
Iron, Fe	0.8567 mg
Carbohydrate, by difference	31.5955 g
Phosphorus, P	254.6325 mg
Folate, total	30.585 g
Alanine	0.3777 g
Valine	0.4016 g
Fatty acids, total saturated 18:2 undifferentiated	6.2889 g
Glycine	0.4451 g
Fatty acids, total saturated 14:0	0.0384 g
Zinc, Zn	1.629 mg
Isoleucine	0.3021 g
Fatty acids, total polyunsaturated	6.424 g
Leucine	0.5538 g
Vitamin A, IU	20.1 IU
Folate, DFE	30.585 g
Tryptophan	0.1383 g
Tyrosine	0.3168 g
Fatty acids, total saturated	2.131 g
Histidine	0.2013 g
Fatty acids, total monounsaturated	5.569 g
Threonine	0.2839 g
Folate, food	30.585 g
Vitamin E (alpha-tocopherol)	0.0326 mg
Magnesium, Mg	48.6488 mg
Lysine	0.2326 g
Potassium, K	146.715 mg
Cystine	0.1397 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Mushroom	0.5	0	0	0
Parsley	0	0	0	0
Water	2 cups	0	0	0
flour	3 tablespoons	108.4275	23.7385	0.4207
half	2 cups	0	0	0