1. In a small bowl soak roll in water. 2. Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned. 3. Transfer onion to a bowl. 4. Squeeze roll as dry as possible and mix roll with onion. 5. Add ground beef; blend well. 6. Season with salt and pepper. 7. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness. 8. Remove and keep warm. 9. Add sliced onions to pan drippings; cook until lightly browned. 10. Arrange beefsteaks on a platter and top with onion rings. ---------------------------------------------------------------------------
Nutrition
Ingredients
