1. Heat oil in a deep saucepan and fry mustard seeds until they begin to pop. Add in ground ingredients (A) and continue to fry for 4–5 minutes until fragrant and oil rises. 2. Add red and green chillies, pork ribs and chicken. Stir-fry for 2–3 minutes. Add seasoning (B) to mix. Cover and bring to the boil then reduce the heat and simmer for 25–30 minutes. 3. Add potatoes, carrots and tomatoes and continue to simmer for 20 minutes or until meat is tender. 4. Cover and allow the curry to mature for at least 4–5 hours before serving. The curry will definitely taste better if it is properly matured. ---------------------------------------------------------------------------
Nutrition
Ingredients
