Deviled Beets

1. Melt butter in a saucepan.

2. Stir in mustard, cloves, vinegar, brown sugar, salt, paprika, and Worcestershire sauce.

3. Mix well.

4. Stir in beets and heat through.

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Nutrient	Quantity
Total fats	8.0771 g
Protein	9.4377 g
Carbohydrates	53.6706 g
Energy	303.6009 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0816 g
Water	362.7673 g
Aspartic acid	0.7557 g
Calcium, Ca	146.4412 mg
Lutein + zeaxanthin	231.4552 g
Fiber, total dietary	13.3187 g
Fatty acids, total saturated 22:0	0.001 g
Carotene, beta	390.2386 g
Niacin	2.4232 mg
Vitamin A, RAE	37.6792 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.5786 g
Riboflavin	0.2621 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Tocopherol, beta	0.004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0067 g
Fatty acids, total saturated 20:1	0.0114 g
Glutamic acid	2.3695 g
Sodium, Na	388.9607 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0225 g
Total lipid (fat)	8.0771 g
Manganese, Mn	1.7428 mg
Fructose	0.1799 g
Proline	0.321 g
Fatty acids, total saturated 16:0	0.7717 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0067 g
Sucrose	8.5198 g
Choline, total	25.5319 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0002 g
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	37.0099 g
Serine	0.3939 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.3127 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.3255 mg
Selenium, Se	3.0862 g
Ash	5.418 g
Fatty acids, total saturated 18:1 undifferentiated	2.8362 g
Pantothenic acid	0.7792 mg
Phenylalanine	0.3369 g
Copper, Cu	0.5739 mg
Betaine	525.1903 mg
Thiamin	0.3273 mg
Retinol	0.0567 g
Methionine	0.1641 g
Iron, Fe	4.2837 mg
Carbohydrate, by difference	53.6706 g
Phosphorus, P	283.8132 mg
Folate, total	460.6274 g
Tocopherol, gamma	0.0407 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.3926 g
Valine	0.3872 g
Fatty acids, total saturated 18:2 undifferentiated	3.4137 g
Glycine	0.3192 g
Carotene, alpha	6.9284 g
Glucose (dextrose)	0.1547 g
Fatty acids, total saturated 14:0	0.0207 g
Zinc, Zn	2.1941 mg
Isoleucine	0.3179 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	3.4996 g
Tocotrienol, gamma	0.001 mg
Leucine	0.4937 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	724.8277 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0005 g
Folate, DFE	460.6274 g
Tryptophan	0.1369 g
Vitamin C, total ascorbic acid	20.9438 mg
Phytosterols	104.6845 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0026 g
Fatty acids, total polyunsaturated 18:1 c	0.0204 g
Fatty acids, total saturated 20:0	0.001 g
Tyrosine	0.2718 g
Vitamin K (phylloquinone)	2.9193 g
Fatty acids, total saturated	1.1535 g
Histidine	0.1675 g
Fatty acids, total monounsaturated	2.8731 g
Threonine	0.3087 g
Folate, food	460.6274 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0013 g
Cryptoxanthin, beta	71.6961 g
Vitamin E (alpha-tocopherol)	0.5314 mg
Fatty acids, total trans	0.0007 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	112.6069 mg
Lysine	0.3312 g
Potassium, K	1475.4208 mg
Cystine	0.1343 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	1 tablespoon	34.2	8.8281	0
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Mustard	0.25 teaspoon	0.0787	0.0136	0.0012
Clove	0 teaspoon	0.7192	0.172	0.0341
apple cider vinegar	2 tablespoons	0	0	0
beet	3 cups	175.44	39.0048	0.6936