Deviled Eggs Moroccan-Style

1. Slice the eggs in half lengthwise and spoon yolks into a mixing bowl.

2. Add mayonnaise, harissa, olive oil, paprika, and salt. Mash with a fork until smooth.

3. Spoon mixture into egg-white cavity/halves.

4. Sprinkle with almonds and garnish with fresh herb(s) of choice. I added a *very light sprinkle* of caraway seeds to the top of each egg for garnish.

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Nutrient	Quantity
Total fats	0.0066 g
Protein	0.0243 g
Carbohydrates	0.2058 g
Energy	0.6404 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0006 g
Water	1.965 g
Calcium, Ca	0.5742 mg
Lutein + zeaxanthin	0.2429 g
Fiber, total dietary	0.0618 g
Carotene, beta	0.0662 g
Niacin	0.0022 mg
Vitamin A, RAE	0.0221 g
Riboflavin	0.0004 mg
Sodium, Na	0.0442 mg
Total lipid (fat)	0.0066 g
Manganese, Mn	0.0007 mg
Fatty acids, total saturated 16:0	0.0008 g
Choline, total	0.1126 mg
Sugars, total	0.0552 g
Vitamin B-6	0.0018 mg
Selenium, Se	0.0088 g
Ash	0.0066 g
Fatty acids, total saturated 18:1 undifferentiated	0.0002 g
Pantothenic acid	0.0042 mg
Copper, Cu	0.0008 mg
Thiamin	0.0009 mg
Iron, Fe	0.0132 mg
Carbohydrate, by difference	0.2058 g
Phosphorus, P	0.3533 mg
Folate, total	0.2429 g
Fatty acids, total saturated 18:2 undifferentiated	0.0014 g
Carotene, alpha	0.0221 g
Zinc, Zn	0.0013 mg
Fatty acids, total polyunsaturated	0.002 g
Vitamin A, IU	0.4858 IU
Folate, DFE	0.2429 g
Vitamin C, total ascorbic acid	1.1704 mg
Fatty acids, total saturated	0.0009 g
Fatty acids, total monounsaturated	0.0002 g
Folate, food	0.2429 g
Cryptoxanthin, beta	0.4417 g
Vitamin E (alpha-tocopherol)	0.0033 mg
Magnesium, Mg	0.1767 mg
Potassium, K	3.0475 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5 teaspoon	0.6404	0.2058	0.0066
Salt	0	0	0	0
Extra virgin olive oil	1 teaspoon	0	0	0
Mayonnaise	2 tablespoons	0	0	0
Egg	4	0	0	0
cilantro	0	0	0	0
caraway seed	0	0	0	0
harissa	1 teaspoon	0	0	0
paprika chipotle powder	0.25 teaspoon	0	0	0
almond work	0.5 tablespoon	0	0	0