Deviled Eggs Provençale

1. Peel the eggs, cut in half and remove egg yolks.

2. Mash the eggs yolks in a small bowl and combine with the mayonnaise, herbes de Provence and capers.

3. Divide mixture and stuff the cooked egg halves.

4. Garnish with the tarragon leaves and black pepper.

5. Cover eggs and refrigerate until ready to serve.

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Nutrient	Quantity
Total fats	12.074 g
Protein	0.314 g
Carbohydrates	0.4205 g
Energy	110.278 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1108 g
Water	24.4851 g
Calcium, Ca	3.44 mg
Lutein + zeaxanthin	8.1 g
Fiber, total dietary	0.2752 g
Fatty acids, total saturated 22:0	0.0207 g
Carotene, beta	16.138 g
Niacin	0.0591 mg
Vitamin A, RAE	3.002 g
Riboflavin	0.012 mg
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total saturated 20:1	0.0376 g
Sodium, Na	441.928 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1395 g
Total lipid (fat)	12.074 g
Manganese, Mn	0.0088 mg
Fatty acids, total saturated 16:0	1.3277 g
Choline, total	3.259 mg
Sugars, total	0.0353 g
Fatty acids, total saturated 18:0	0.241 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.0026 mg
Selenium, Se	0.7932 g
Ash	1.3064 g
Fatty acids, total saturated 18:1 undifferentiated	8.6908 g
Pantothenic acid	0.0197 mg
Copper, Cu	0.0379 mg
Thiamin	0.0039 mg
Retinol	1.5 g
Iron, Fe	0.1436 mg
Carbohydrate, by difference	0.4205 g
Phosphorus, P	5.36 mg
Folate, total	1.978 g
Cholesterol	9.9 mg
Fatty acids, total saturated 18:2 undifferentiated	1.1162 g
Fatty acids, total saturated 14:0	0.0049 g
Zinc, Zn	0.0485 mg
Fatty acids, total polyunsaturated	1.2279 g
Vitamin A, IU	32.868 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	1.978 g
Vitamin C, total ascorbic acid	0.3698 mg
Phytosterols	4.128 mg
Fatty acids, total saturated 20:0	0.0195 g
Vitamin B-12	0.036 g
Vitamin K (phylloquinone)	18.2256 g
Fatty acids, total saturated	1.631 g
Fatty acids, total monounsaturated	8.868 g
Folate, food	1.978 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	0.9 g
Vitamin E (alpha-tocopherol)	0.7327 mg
Magnesium, Mg	3.438 mg
Potassium, K	12.74 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	2 tablespoons	108.3	0	12
black pepper	0	0	0	0
herbes de provence	0.5 teaspoon	0	0	0
hard egg	6	0	0	0
caper	1 tablespoon	1.978	0.4205	0.074
tarragon leaf	6	0	0	0