Deviled English Peas

1. Arrange a layer of peas, egg slices, pimiento, and cheese in a 1 1/2 quart casserole dish.

2. Spread half of the soup over the top.

3. Repeat layers.

4. Bake at 350 degrees for 15 minutes.

5. Cover with onions and heat until hot.

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Nutrient	Quantity
Total fats	23.982 g
Protein	5.9862 g
Carbohydrates	23.982 g
Energy	330.9145 kCal
Water	313.0675 g
Fiber, total dietary	5.949 g
Sodium, Na	1948.3058 mg
Total lipid (fat)	23.982 g
Sugars, total	3.0117 g
Ash	4.8336 g
Carbohydrate, by difference	23.982 g
Cholesterol	14.8726 mg
Fatty acids, total polyunsaturated	11.9947 g
Fatty acids, total saturated	2.9968 g
Fatty acids, total monounsaturated	8.9942 g
Potassium, K	390.4048 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	1 cup	0	0	0
salt pepper	0	0	0	0
hard egg	4	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
pimiento	0.5 cup	0	0	0
english pea	1 can	0	0	0
french onion ring	0 can	0	0	0