Deviled Mushrooms

1. Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.

2. Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.

3. Simmer for 2 minutes.

4. Pile on top of the hot toast, and serve immediately garnished with parsley.

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Nutrient	Quantity
Total fats	14.4743 g
Protein	9.1171 g
Carbohydrates	22.5831 g
Energy	234.2055 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1035 g
Water	176.1279 g
Aspartic acid	1.0128 g
Calcium, Ca	137.4111 mg
Lutein + zeaxanthin	5.44 g
Fiber, total dietary	7.1859 g
Carotene, beta	52.6858 g
Niacin	8.5828 mg
Vitamin A, RAE	5.4797 g
Arginine	1.0191 g
Riboflavin	0.5409 mg
Fatty acids, total saturated 20:1	0.019 g
Glutamic acid	2.3856 g
Sodium, Na	151.7294 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0408 g
Total lipid (fat)	14.4743 g
Manganese, Mn	0.8307 mg
Fructose	0.3719 g
Proline	0.4062 g
Fatty acids, total saturated 16:0	1.2202 g
Choline, total	3.056 mg
Sugars, total	5.9397 g
Serine	0.528 g
Fatty acids, total saturated 18:0	0.5735 g
Vitamin B-6	0.5603 mg
Selenium, Se	9.8616 g
Ash	3.0859 g
Vitamin D	30.6175 IU
Fatty acids, total saturated 18:1 undifferentiated	5.0786 g
Pantothenic acid	2.817 mg
Phenylalanine	0.4617 g
Copper, Cu	0.7677 mg
Betaine	0.0312 mg
Thiamin	0.401 mg
Retinol	0.1133 g
Methionine	0.2242 g
Iron, Fe	2.2878 mg
Carbohydrate, by difference	22.5831 g
Phosphorus, P	416.7506 mg
Folate, total	52.5211 g
Tocopherol, gamma	0.0375 mg
Lycopene	3399.0625 g
Alanine	0.5561 g
Valine	0.5339 g
Fatty acids, total saturated 18:2 undifferentiated	5.8682 g
Glycine	0.5967 g
Carotene, alpha	0.1133 g
Glucose (dextrose)	4.4311 g
Fatty acids, total saturated 14:0	0.034 g
Zinc, Zn	3.1451 mg
Isoleucine	0.4108 g
Fatty acids, total polyunsaturated	5.978 g
Leucine	0.7154 g
Vitamin A, IU	107.6353 IU
Folate, DFE	52.5211 g
Tryptophan	0.131 g
Vitamin C, total ascorbic acid	3.1295 mg
Campesterol	3.4019 mg
Tyrosine	0.3475 g
Vitamin K (phylloquinone)	0.6445 g
Fatty acids, total saturated	1.9102 g
Histidine	0.2478 g
Fatty acids, total monounsaturated	5.1438 g
Threonine	0.4432 g
Folate, food	52.5211 g
Vitamin D (D2 + D3)	0.6804 g
Cryptoxanthin, beta	0.34 g
Vitamin D2 (ergocalciferol)	0.6804 g
Vitamin E (alpha-tocopherol)	0.3169 mg
Magnesium, Mg	66.3025 mg
Lysine	0.3973 g
Potassium, K	793.7242 mg
Cystine	0.1411 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	5 fluid	0	0	0
Butter	1 ounce	161.595	7.4249	13.608
Mushroom	6 ounces	57.833	11.5496	0.8335
Tomato Puree	1 tablespoon	5.9375	1.4031	0.0328
Parsley	0	0	0	0
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
plain flour	1 tablespoon	0	0	0
french mustard	1 teaspoon	0	0	0
toast	4 slices	0	0	0