Devilled Macaroni Cheese

Devilled Macaroni Cheese


1. Combine macaroni with vegetables & half the cheese.

2. Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.

3. Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.

4. Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.

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Nutrition

Ingredients