1. Preheat oven to 325 degrees F. 2. Cut the meat into cubes. 3. In a bowl, combine the flour, salt and pepper, and cinnamon. 4. Toss the cubed meat in the flour mixture. 5. Heat the butter and oil together in a large pan over medium temperature, and add the meat; gently brown on all sides, about 7 to 8 minutes. 6. Add all the chopped vegetables and other ingredients except for half and half and the parsley. 7. Transfer to an ovenproof dish. 8. Cover and bake at 325 degrees F for 60 minutes. 9. Just before serving stir in the cream. 10. Sprinkle with chopped parsley and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
