Devonshire Clotted Cream Fudge

1. Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.

2. Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 8 inch tin.

3. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.

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Nutrient	Quantity
Total fats	80.0708 g
Protein	64.334 g
Carbohydrates	15.3475 g
Energy	1006.6413 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0482 g
Water	345.7639 g
Aspartic acid	0.8029 g
Calcium, Ca	359.5119 mg
Fiber, total dietary	4.9895 g
Niacin	5.1441 mg
Vitamin A, RAE	85 g
Arginine	1.3494 g
Riboflavin	0.427 mg
Glutamic acid	1.8801 g
Sodium, Na	201.9275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0425 g
Total lipid (fat)	80.0708 g
Manganese, Mn	2.9622 mg
Proline	0.3402 g
Fatty acids, total saturated 16:0	6.9229 g
Fatty acids, total saturated 8:0	5.5111 g
Choline, total	184.1667 mg
Sugars, total	0.2656 g
Serine	0.4241 g
Fatty acids, total saturated 10:0	4.3794 g
Fatty acids, total saturated 18:0	4.1725 g
Fatty acids, total saturated 20:4 undifferentiated	0.1473 g
Vitamin B-6	0.4471 mg
Selenium, Se	47.6 g
Ash	6.0137 g
Fatty acids, total saturated 18:1 undifferentiated	3.5522 g
Pantothenic acid	0.5926 mg
Phenylalanine	0.4173 g
Copper, Cu	1.5671 mg
Thiamin	0.4082 mg
Retinol	85 g
Methionine	0.1542 g
Iron, Fe	9.1401 mg
Carbohydrate, by difference	15.3475 g
Phosphorus, P	786.817 mg
Folate, total	94.6631 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0652 g
Alanine	0.4196 g
Cholesterol	141.6667 mg
Valine	0.499 g
Fatty acids, total saturated 18:2 undifferentiated	0.9532 g
Glycine	0.3901 g
Fatty acids, total saturated 14:0	13.7836 g
Zinc, Zn	5.0128 mg
Isoleucine	0.3221 g
Fatty acids, total saturated 12:0	34.8926 g
Fatty acids, total polyunsaturated	1.3414 g
Leucine	0.6101 g
Vitamin A, IU	283.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.034 g
Folate, DFE	94.6631 g
Tryptophan	0.0953 g
Vitamin C, total ascorbic acid	6.3503 mg
Fatty acids, total saturated 6:0	0.4468 g
Tyrosine	0.254 g
Vitamin B-12	2.8333 g
Vitamin K (phylloquinone)	0.2833 g
Fatty acids, total saturated	70.1066 g
Alcohol, ethyl	0.7224 g
Histidine	0.1882 g
Fatty acids, total monounsaturated	3.5947 g
Threonine	0.2994 g
Folate, food	94.6631 g
Vitamin E (alpha-tocopherol)	1.4167 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0935 g
Magnesium, Mg	120.4216 mg
Lysine	0.3629 g
Potassium, K	1391.8615 mg
Cystine	0.1633 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	8 ounces	748.4266	15.0819	78.6528
Golden syrup	3.5 1/2	252.1667	0	1.4167
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
caster sugar	10 ounces	252.1667	0	1.4167