Devonshire Clotted Cream Substitute

1. mix geatine with boiling water until clear

2. mix into sour cream

3. whip cream and sugar and vanilla and lemon juice 1/2 teaspoon creme de cassis if you want beat into soft peaks

4. DONT OVERBEAT.

5. fold in sour cream mixture at low speed just until incorperated.

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Nutrient	Quantity
Total fats	127.7498 g
Protein	14.3424 g
Carbohydrates	127.8906 g
Energy	1654.5323 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1707 g
Water	347.1244 g
Aspartic acid	1.4522 g
Calcium, Ca	275.6843 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	9.9625 g
Fiber, total dietary	5.2952 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	57.5508 g
Niacin	2.359 mg
Vitamin A, RAE	285.2 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	1.6971 g
Riboflavin	0.3882 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3934 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1569 g
Fatty acids, total saturated 20:1	0.0667 g
Glutamic acid	3.5375 g
Sodium, Na	84.9641 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6762 g
Total lipid (fat)	127.7498 g
Manganese, Mn	3.2136 mg
Fructose	0.0559 g
Proline	1.073 g
Fatty acids, total saturated 16:0	18.9109 g
Fatty acids, total saturated 8:0	6.1655 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.008 g
Sucrose	100.2038 g
Choline, total	44.4192 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	108.2858 g
Serine	0.8881 g
Fatty acids, total saturated 10:0	5.5048 g
Fatty acids, total saturated 18:0	8.5242 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.2097 mg
Selenium, Se	8.5151 g
Ash	4.1492 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	13.037 g
Pantothenic acid	1.7191 mg
Phenylalanine	0.8027 g
Copper, Cu	0.9624 mg
Betaine	1.38 mg
Thiamin	0.1193 mg
Retinol	278.3 g
Methionine	0.3426 g
Iron, Fe	6.0121 mg
Carbohydrate, by difference	127.8906 g
Phosphorus, P	469.0797 mg
Folate, total	70.0167 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	0.7108 g
Cholesterol	135.7 mg
Valine	0.9765 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	2.4006 g
Glycine	0.5876 g
Glucose (dextrose)	0.0503 g
Fatty acids, total saturated 14:0	18.3199 g
Zinc, Zn	3.097 mg
Isoleucine	0.7157 g
Fatty acids, total saturated 12:0	37.9522 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	2.7507 g
Fatty acids, total saturated 14:1	0.3083 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	1.3862 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1028.405 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	70.0167 g
Tryptophan	0.1974 g
Vitamin C, total ascorbic acid	10.7572 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9651 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.9397 g
Lactose	7.843 g
Tyrosine	0.6184 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	3.45 g
Fatty acids, total saturated	97.1313 g
Alcohol, ethyl	0.3612 g
Histidine	0.4108 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	14.1066 g
Threonine	0.6434 g
Folate, food	70.0167 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.5033 g
Vitamin E (alpha-tocopherol)	0.8816 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	93.5398 mg
Lysine	1.0165 g
Potassium, K	1103.5798 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.2395 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Cream	1 cup	792	15.96	83.232
Gelatin	0.75 teaspoon	0	0	0
Water	3 tablespoons	0	0	0
vanilla	0.25 teaspoon	3.024	0.1328	0.0006
creme de cassis	0.5 teaspoon	0	0	0