Devonshire Corn

1. Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly.

2. Reduce heat and simmer 5 minutes uncovered-stirring.

3. Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	59.8237 g
Protein	16.8452 g
Carbohydrates	66.6771 g
Energy	854.1727 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.625 g
Water	294.5286 g
Aspartic acid	1.4611 g
Calcium, Ca	490.624 mg
Lutein + zeaxanthin	14.8016 g
Fiber, total dietary	3.3625 g
Carotene, beta	113.6885 g
Niacin	2.5685 mg
Vitamin A, RAE	450.288 g
Arginine	1.2086 g
Riboflavin	0.7208 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	3.6806 g
Sodium, Na	168.8113 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2584 g
Total lipid (fat)	59.8237 g
Manganese, Mn	0.7105 mg
Proline	1.3096 g
Fatty acids, total saturated 16:0	13.9923 g
Fatty acids, total saturated 8:0	0.5538 g
Sucrose	27.3764 g
Choline, total	56.2675 mg
Sugars, total	43.2898 g
Serine	0.9577 g
Fatty acids, total saturated 10:0	0.9378 g
Fatty acids, total saturated 18:0	5.5462 g
Vitamin B-6	0.2553 mg
Selenium, Se	12.6269 g
Ash	3.8666 g
Vitamin D	32.48 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	16.6311 g
Pantothenic acid	1.5909 mg
Phenylalanine	0.8695 g
Copper, Cu	0.5862 mg
Betaine	1.464 mg
Thiamin	0.5541 mg
Retinol	438.6 g
Methionine	0.4721 g
Iron, Fe	1.0679 mg
Carbohydrate, by difference	66.6771 g
Phosphorus, P	524.2775 mg
Folate, total	47.4287 g
Tocopherol, gamma	0.0007 mg
Fatty acids, total saturated 4:0	1.4826 g
Alanine	0.696 g
Cholesterol	157.6 mg
Valine	1.0438 g
Fatty acids, total saturated 18:2 undifferentiated	7.3016 g
Glycine	0.6252 g
Fatty acids, total saturated 14:0	4.7418 g
Zinc, Zn	2.7686 mg
Isoleucine	0.8329 g
Fatty acids, total saturated 12:0	0.6276 g
Fatty acids, total polyunsaturated	7.934 g
Leucine	1.4908 g
Vitamin A, IU	1677.9315 IU
Folate, DFE	47.4287 g
Tryptophan	0.266 g
Vitamin C, total ascorbic acid	0.8416 mg
Phytosterols	0.2612 mg
Fatty acids, total saturated 6:0	0.5454 g
Lactose	12.322 g
Tyrosine	0.7998 g
Vitamin B-12	1.338 g
Vitamin K (phylloquinone)	4.0623 g
Fatty acids, total saturated	29.8881 g
Histidine	0.4892 g
Fatty acids, total monounsaturated	18.427 g
Threonine	0.7078 g
Folate, food	47.4287 g
Vitamin D (D2 + D3)	0.964 g
Cryptoxanthin, beta	7.1243 g
Vitamin D3 (cholecalciferol)	0.964 g
Vitamin E (alpha-tocopherol)	1.2821 mg
Magnesium, Mg	69.6221 mg
Lysine	1.0628 g
Potassium, K	588.5506 mg
Cystine	0.1995 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	6 teaspoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Whipping cream	1 cup	350.4	3.552	37.092
Nutmeg	1 pinch	0.7219	0.0678	0.0499
Corn	2 packages	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
cayenne pepper	1 pinch	0.3578	0.0637	0.0194
white pepper	1 pinch	0.444	0.1029	0.0032