Devonshire Potato Mushroom Pie

1. Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.

2. Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.

3. Spoon this over the potato layer.

4. Spread sour cream over the onion/mushroom mixture.

5. Top with remaining potatoes.

6. Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.

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Nutrient	Quantity
Total fats	37.1097 g
Protein	17.8318 g
Carbohydrates	95.9733 g
Energy	762.3183 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2411 g
Water	481.8919 g
Aspartic acid	2.9936 g
Calcium, Ca	305.655 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	47.4625 g
Fiber, total dietary	12.9352 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	33.7008 g
Niacin	6.71 mg
Vitamin A, RAE	143.5 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	1.423 g
Riboflavin	0.5018 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1968 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0787 g
Fatty acids, total saturated 20:1	0.0535 g
Glutamic acid	3.6482 g
Sodium, Na	86.5008 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3858 g
Total lipid (fat)	37.1097 g
Manganese, Mn	1.195 mg
Fructose	1.7419 g
Proline	0.8887 g
Fatty acids, total saturated 16:0	7.3009 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5043 g
Sucrose	1.1829 g
Choline, total	79.2292 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	9.4356 g
Serine	0.8523 g
Fatty acids, total saturated 10:0	0.4402 g
Fatty acids, total saturated 18:0	2.7323 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	1.4832 mg
Selenium, Se	6.2601 g
Ash	7.2322 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	10.1273 g
Pantothenic acid	2.1344 mg
Phenylalanine	0.8382 g
Copper, Cu	1.0175 mg
Betaine	1.63 mg
Thiamin	0.792 mg
Retinol	139.15 g
Methionine	0.4109 g
Iron, Fe	4.5666 mg
Carbohydrate, by difference	95.9733 g
Phosphorus, P	581.5067 mg
Folate, total	112.4167 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.7046 g
Cholesterol	67.85 mg
Valine	0.9946 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	7.0912 g
Glycine	0.7199 g
Glucose (dextrose)	2.2333 g
Fatty acids, total saturated 14:0	1.9121 g
Zinc, Zn	3.192 mg
Isoleucine	0.7198 g
Fatty acids, total saturated 12:0	0.5276 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	7.4286 g
Fatty acids, total saturated 14:1	0.1542 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	1.2305 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.039 mg
Vitamin A, IU	544.255 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	112.4167 g
Tryptophan	0.2654 g
Vitamin C, total ascorbic acid	94.6122 mg
Phytosterols	6 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9826 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.2334 g
Starch	68.805 g
Lactose	3.9215 g
Tyrosine	0.6202 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	10.885 g
Fatty acids, total saturated	13.8089 g
Histidine	0.4261 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	10.7357 g
Threonine	0.6949 g
Folate, food	112.4167 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.3533 g
Vitamin E (alpha-tocopherol)	0.4976 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	148.105 mg
Lysine	0.9847 g
Potassium, K	2244.0858 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.251 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Cream	0.5 cup	227.7	5.3245	22.2525
Onion	0.25	16	3.736	0.04
Potato	3 cups	346.5	78.705	0.405
Paprika	0	0	0	0
Mushroom	1.5 cups	0	0	0
black pepper	0	0	0	0