1. Wash the dhal. 2. In a large saucepan add dhal, 2 cups of water, spinach, tomatoes, onion, chillies, and cook over med-high heat until lentils are very tender (approx 30 mins). 3. In another pan, add 1 tsp oiland add mustard & cumin seeds. 4. After the mustard starts popping, add dry red chillies and curry leaves. 5. Saute for 35 seconds, and then pour the cooked dal over this. 6. Add red chilli powder, garam masala, turmeric, sugar, salt to taste, mix well. Cover & bring to boil & simmer for 2-3 minute Stir in lemon juice & turn off stove. 7. Serve hot with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
