Di'S Delicious Deluxe Deviled Eggs

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.

3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

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Nutrient	Quantity
Total fats	51.8244 g
Protein	38.5554 g
Carbohydrates	6.8464 g
Energy	659.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3295 g
Water	328.028 g
Aspartic acid	4.0608 g
Calcium, Ca	190 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1616.82 g
Fiber, total dietary	1.192 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.052 g
Carotene, beta	104.2 g
Niacin	0.3796 mg
Vitamin A, RAE	491.68 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.508 g
Riboflavin	1.4 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.0269 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1535 g
Glutamic acid	5.151 g
Sodium, Na	917.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8724 g
Total lipid (fat)	51.8244 g
Manganese, Mn	0.1727 mg
Fructose	0.6344 g
Proline	1.5466 g
Fatty acids, total saturated 16:0	9.2571 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	0.4216 g
Choline, total	891.012 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	3.2348 g
Serine	2.9278 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	2.8958 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.5829 mg
Selenium, Se	93.762 g
Ash	4.749 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	27.0408 g
Pantothenic acid	4.7605 mg
Phenylalanine	2.0564 g
Copper, Cu	0.2538 mg
Betaine	0.972 mg
Thiamin	0.1497 mg
Retinol	482.9 g
Methionine	1.1424 g
Iron, Fe	5.398 mg
Carbohydrate, by difference	6.8464 g
Phosphorus, P	621.98 mg
Folate, total	160.12 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	2.2208 g
Cholesterol	1135.14 mg
Valine	2.591 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	6.8351 g
Glycine	1.3127 g
Glucose (dextrose)	2.026 g
Fatty acids, total saturated 14:0	0.1102 g
Zinc, Zn	4.0202 mg
Isoleucine	2.0253 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	8.0886 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.2782 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.1992 mg
Vitamin A, IU	1805.08 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	160.12 g
Tryptophan	0.5095 g
Vitamin C, total ascorbic acid	3.952 mg
Phytosterols	7.92 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Galactose	0.1536 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.0467 g
Tyrosine	1.5055 g
Vitamin B-12	2.7396 g
Vitamin K (phylloquinone)	41.582 g
Fatty acids, total saturated	12.5228 g
Histidine	0.9364 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	28.1238 g
Threonine	1.6828 g
Folate, food	160.12 g
Fatty acids, total polyunsaturated 17:0	0.0776 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	28.74 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	4.5146 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	44.68 mg
Lysine	2.7602 g
Potassium, K	573.58 mg
Cystine	0.8189 g
Fluoride, F	5.02 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	0.25	16	3.736	0.04
Mayonnaise	0.25 cup	209.38	0	23.2
Paprika	0	0	0	0
Egg	6	429	2.16	28.53
Celery	0.5 stalk	5.12	0.9504	0.0544
pepper sauce	1 dash	0	0	0