1. To make Crust: 2. Soften the margarine. 3. Blend cookie crumbs, pecans, and margarine in a bowl to make the crust. 4. Press the pie crust into a 9 inch pie plate. 5. Chill for 30 minutes. 6. To make Filling: 7. In a saucepan, heat all filling ingredients, except margarine, to a boil over medium heat, whisking until smooth (about 10 minutes). Reduce heat and simmer for 1 minute. Scrape into a bowl. 8. Whisk in remaining 2 tablespoons of margarine until smooth. Cover with plastic wrap and cool to room temperature. Slice the bananas. 9. In prepared pie plate, arrange sliced bananas in 1 layer. Whisk cooled filling and pour evenly over bananas. 10. To Make Topping: 11. Mix remaining cookie crumbs and pecans together and sprinkle over the filling. Chill the Banana Pecan Cream Pie for 1 hour before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
