Diabetic Creamy Italian Dressing

1. Place ingredients in small container. Mix well. Refrigerate a few hours or overnight.

2. Use this in any recipe calling for creamy Italian dressing like Roman Meat Loaf #455323 or on sandwiches or salads.

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Nutrient	Quantity
Total fats	22.26 g
Protein	2.8276 g
Carbohydrates	6.3851 g
Energy	234.5514 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0869 g
Water	131.2826 g
Aspartic acid	0.3036 g
Calcium, Ca	127.2855 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	27.7244 g
Fiber, total dietary	0.0584 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	42.2442 g
Niacin	0.1455 mg
Vitamin A, RAE	143.7932 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.1356 g
Riboflavin	0.1997 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.079 g
Fatty acids, total saturated 20:1	0.0334 g
Glutamic acid	0.776 g
Sodium, Na	78.6819 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3381 g
Total lipid (fat)	22.26 g
Manganese, Mn	0.0643 mg
Fructose	0.0462 g
Proline	0.3589 g
Fatty acids, total saturated 16:0	5.9282 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	0.0011 g
Choline, total	22.273 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	4.4135 g
Serine	0.2203 g
Fatty acids, total saturated 10:0	0.4347 g
Fatty acids, total saturated 18:0	2.1074 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.049 mg
Selenium, Se	4.2978 g
Ash	0.7322 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	4.7495 g
Pantothenic acid	0.5447 mg
Phenylalanine	0.1815 g
Copper, Cu	0.0346 mg
Betaine	0.7035 mg
Thiamin	0.0263 mg
Retinol	139.1925 g
Methionine	0.09 g
Iron, Fe	0.392 mg
Carbohydrate, by difference	6.3851 g
Phosphorus, P	91.5125 mg
Folate, total	7.7614 g
Tocopherol, gamma	0.376 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.1344 g
Cholesterol	67.85 mg
Valine	0.2253 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	0.7463 g
Glycine	0.0884 g
Carotene, alpha	0.0675 g
Glucose (dextrose)	0.0174 g
Fatty acids, total saturated 14:0	1.8699 g
Zinc, Zn	0.3997 mg
Isoleucine	0.1883 g
Tocopherol, delta	0.0012 mg
Fatty acids, total saturated 12:0	0.5143 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	0.923 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.3719 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.023 mg
Vitamin A, IU	537.0072 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	7.7614 g
Tryptophan	0.0487 g
Vitamin C, total ascorbic acid	1.65 mg
Phytosterols	0.2537 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	3.9833 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.1755 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	3.9186 g
Fatty acids, total saturated	11.663 g
Histidine	0.1062 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	5.2843 g
Threonine	0.164 g
Folate, food	7.7614 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.4387 g
Vitamin E (alpha-tocopherol)	0.4658 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	13.9395 mg
Lysine	0.3173 g
Potassium, K	191.1792 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.0336 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Oregano	0 teaspoon	0.3312	0.0862	0.0054
Worcestershire sauce	0.25 tablespoon	3.315	0.827	0
Water	2 tablespoons	0	0	0
Basil	0 tablespoon	0.0762	0.0088	0.0021
cider vinegar	1 tablespoon	3.129	0.1386	0
garlic salt	0 teaspoon	0	0	0