1. Place everything except the coconuts and pecans in a heavy 3-quart saucepan. 2. Bring to a boil over med-low heat. Cook, stirring constantly, 3-5 minutes or until pudding-like in consistency. 3. Remove from heat and stir in coconut and pecans. 4. Will frost a 9x13 cake with a bit left over if you're frugal with the frosting. 5. NOTE: If you would like to make this with "real" sugar, sub in 2 cans "commercial sweetened condensed milk and 1/2 cup "regular" brown sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
