Diabetic Shortbread

1. Cream butter with sugar in mixing bowl til soft and fluffy.

2. Stir in rice flour and all purpose flour until blended.

3. Roll on lightly floured board.

4. Cut into 1 1/2" rounds.

5. Place on ungreased cookie sheets.

6. Prick with a fork (to form design if desired).

7. Bake 325F 25 mins til golden.

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Nutrient	Quantity
Total fats	4.7218 g
Protein	6.0363 g
Carbohydrates	166.0649 g
Energy	734.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0801 g
Water	9.6484 g
Aspartic acid	0.5577 g
Calcium, Ca	51.52 mg
Fiber, total dietary	2.5935 g
Niacin	2.4905 mg
Vitamin A, RAE	0.225 g
Arginine	0.6057 g
Riboflavin	0.0548 mg
Fatty acids, total saturated 20:1	0.005 g
Glutamic acid	1.1645 g
Sodium, Na	8.58 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0148 g
Total lipid (fat)	4.7218 g
Manganese, Mn	1.1038 mg
Proline	0.2806 g
Fatty acids, total saturated 16:0	0.5945 g
Sucrose	100.1819 g
Choline, total	4.582 mg
Sugars, total	100.2767 g
Serine	0.3177 g
Fatty acids, total saturated 18:0	0.1719 g
Vitamin B-6	0.3556 mg
Selenium, Se	11.929 g
Ash	1.0286 g
Fatty acids, total saturated 18:1 undifferentiated	1.6867 g
Pantothenic acid	0.699 mg
Phenylalanine	0.3212 g
Copper, Cu	0.2332 mg
Thiamin	0.2052 mg
Methionine	0.1579 g
Iron, Fe	0.8384 mg
Carbohydrate, by difference	166.0649 g
Phosphorus, P	134.83 mg
Folate, total	10.51 g
Alanine	0.3321 g
Valine	0.3495 g
Fatty acids, total saturated 18:2 undifferentiated	1.7963 g
Glycine	0.3024 g
Fatty acids, total saturated 14:0	0.0153 g
Zinc, Zn	1.0103 mg
Isoleucine	0.2502 g
Fatty acids, total polyunsaturated	1.8773 g
Leucine	0.4878 g
Vitamin A, IU	5.025 IU
Folate, DFE	10.51 g
Tryptophan	0.0861 g
Tyrosine	0.3041 g
Fatty acids, total saturated	0.8091 g
Histidine	0.157 g
Fatty acids, total monounsaturated	1.7087 g
Threonine	0.2213 g
Folate, food	10.51 g
Vitamin E (alpha-tocopherol)	0.0869 mg
Magnesium, Mg	36.87 mg
Lysine	0.2063 g
Potassium, K	120.38 mg
Cystine	0.1115 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Rice flour	0.5 cup	289.14	63.3027	1.1218
Butter	0.5	42.75	1.9642	3.6
flour	1.75 3/4	289.14	63.3027	1.1218