1. Combine flour, Equal® for Recipes or Equal® Spoonful? 2. ,cornstarch, and salt in medium bowl, cut in margarine with pastry blender until mixture resembles coarse crumbs. 3. Sprinkle vanilla and almond extracts over mixture and stir in; mix with hands briefly until dough begins to hold together. 4. Pat dough evenly in bottom of greased 8-inch round cake pan. 5. Lightly cut dough into 12 wedges with sharp knife, cutting about halfway through dough. 6. Pierce each wedge 2 to 3 times with tines of fork; press almond into each wedge. 7. Bake in preheated 325*F (160*C) oven until shortbread is lightly browned 25 to 30 minutes. 8. Cool on wire rack; cut into wedges while warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
