Diana'S German Chocolate Cake

1. Cream the butter and sugar.

2. Add beaten egg yolks and beat well.

3. Add the flour and buttermilk alternately to the mixture.

4. Add the melted chocolate, then fold in stiffly beaten egg whites and salt.

5. Add vanilla and mix well.

6. Pour the batter into four 9" layer pans and bake at 325 degrees for 25 minutes.

7. Cool the cake completely in the pans.

8. ------------Filling-------------p1.

Nutrient	Quantity
Total fats	223.9936 g
Protein	89.7421 g
Carbohydrates	891.213 g
Energy	5733.3022 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6688 g
Water	510.5917 g
Aspartic acid	8.08 g
Calcium, Ca	1798.5632 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1770.6 g
Fiber, total dietary	37.133 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0338 g
Carotene, beta	59.84 g
Niacin	22.4293 mg
Vitamin A, RAE	587.85 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	8.2768 g
Riboflavin	3.0993 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.054 mg
Fatty acids, total polyunsaturated 15:0	0.0248 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1929 g
Glutamic acid	17.2662 g
Sodium, Na	6094.441 mg
Theobromine	1251.14 mg
Fatty acids, total saturated 16:1 undifferentiated	1.199 g
Total lipid (fat)	223.9936 g
Manganese, Mn	7.0761 mg
Fructose	0.0476 g
Proline	4.6231 g
Fatty acids, total saturated 16:0	28.7528 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	7.8999 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	400.7752 g
Choline, total	1207.3147 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	637.1938 g
Caffeine	36.19 mg
Serine	5.5689 g
Fatty acids, total saturated 10:0	6.2841 g
Fatty acids, total saturated 18:0	16.0706 g
Fatty acids, total saturated 20:4 undifferentiated	0.6738 g
Vitamin B-6	1.1008 mg
Selenium, Se	145.905 g
Ash	37.7926 g
Vitamin D	312.24 IU
Fatty acids, total saturated 18:1 undifferentiated	43.952 g
Pantothenic acid	7.2042 mg
Phenylalanine	4.4805 g
Copper, Cu	4.289 mg
Betaine	1.212 mg
Thiamin	3.0805 mg
Retinol	577.45 g
Methionine	2.2164 g
Iron, Fe	33.2749 mg
Carbohydrate, by difference	891.213 g
Phosphorus, P	3538.0921 mg
Folate, total	730.4712 g
Dihydrophylloquinone	0.268 g
Tocopherol, gamma	2.3284 mg
Fatty acids, total saturated 4:0	0.008 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Alanine	4.4572 g
Cholesterol	1481.8 mg
Valine	5.2458 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	32.6597 g
Glycine	3.9555 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.8624 g
Fatty acids, total saturated 14:0	20.0875 g
Zinc, Zn	15.3 mg
Isoleucine	4.0594 g
Maltose	0.0476 g
Tocopherol, delta	0.1608 mg
Fatty acids, total saturated 12:0	49.9471 g
Fatty acids, total polyunsaturated	34.3539 g
Fatty acids, total saturated 14:1	0.0303 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	6.9033 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	1.3084 mg
Vitamin A, IU	2156.47 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	802.8512 g
Tryptophan	1.3507 g
Vitamin C, total ascorbic acid	12.715 mg
Phytosterols	41.1982 mg
Folic acid	103.4 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Galactose	0.0476 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.0278 g
Fatty acids, total saturated 6:0	0.6422 g
Lactose	0.0476 g
Tyrosine	3.3487 g
Vitamin B-12	3.106 g
Vitamin K (phylloquinone)	21.2418 g
Fatty acids, total saturated	130.2127 g
Alcohol, ethyl	1.4448 g
Histidine	2.1749 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	45.4272 g
Threonine	3.5233 g
Folate, food	627.0712 g
Fatty acids, total polyunsaturated 17:0	0.0787 g
Vitamin D (D2 + D3)	7.672 g
Fatty acids, total polyunsaturated 24:0	0.0061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	40.44 g
Vitamin D3 (cholecalciferol)	7.672 g
Vitamin E (alpha-tocopherol)	4.9997 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1935 g
Fatty acids, total trans	0.4896 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	423.6574 mg
Lysine	4.6553 g
Potassium, K	2992.4328 mg
Cystine	1.7373 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	2 cups	1611.96	403.192	0
Salt	1 pinch	0	0	0
Butter	0.5 cup	684	31.428	57.6
Buttermilk	0.66 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
Coconut	1	283.2	12.184	26.792
Egg	4	286	1.44	19.02
Egg yolk	4	218.96	2.4412	18.0472
purpose flour	2.5 cups	0	0	0
nut	1 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
german chocolate	1 package	1809.5	420.0625	16.7508