1. Chose a roast that is flat and easy to cube. 2. cube and salt the roast, allow it to set. 3. Add oil to large stock pot. 4. Brown meat in oil. 5. Add onions and saute. 6. Add water 2-3 inches over the meat. 7. Add spices and allow to simmer 3-4 hours or until water has boiled down by half (meat should be just visible). 8. Mix corn starch with water and use to thicken broth. ---------------------------------------------------------------------------
Nutrition
Ingredients
