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Dick'S Dip
10 May 2021
admin
10000 Views
1. Lay block of cream cheese on a plate. 2. Mix remaining ingredients together. 3. Pour over cream cheese. 4. Serve with crackers or melba toast. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
34.8366 g
Protein
2.745 g
Carbohydrates
162.9302 g
Energy
926.089 kCal
Fatty acids, total saturated 18:3 undifferentiated
2.4166 g
Water
109.2574 g
Aspartic acid
0.0423 g
Calcium, Ca
67.828 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0163 g
Lutein + zeaxanthin
69.139 g
Fiber, total dietary
2.0739 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0013 g
Fatty acids, total saturated 22:0
0.118 g
Carotene, beta
289.493 g
Niacin
0.2041 mg
Fatty acids, total saturated 18:4
0.0013 g
Vitamin A, RAE
36.17 g
Fatty acids, total trans-polyenoic
0.0996 g
Arginine
0.0134 g
Riboflavin
0.0889 mg
Fatty acids, total polyunsaturated 15:0
0.0074 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
2.3016 g
Fatty acids, total saturated 20:1
0.2357 g
Glutamic acid
0.0506 g
Sodium, Na
614.62 mg
Fatty acids, total saturated 16:1 undifferentiated
0.039 g
Total lipid (fat)
34.8366 g
Manganese, Mn
0.43 mg
Fructose
2.7125 g
Proline
0.0414 g
Fatty acids, total saturated 16:0
3.6252 g
Fatty acids, total saturated 8:0
0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
17.0294 g
Sucrose
0.5971 g
Choline, total
27.5847 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0323 g
Fatty acids, total polyunsaturated 18:1 t
0.0156 g
Sugars, total
110.2323 g
Serine
0.0145 g
Fatty acids, total saturated 10:0
0.0103 g
Fatty acids, total saturated 18:0
1.5608 g
Fatty acids, total saturated 20:4 undifferentiated
0.0202 g
Vitamin B-6
0.0814 mg
Selenium, Se
7.2286 g
Ash
2.1056 g
Vitamin D
6.72 IU
Fatty acids, total saturated 18:1 undifferentiated
8.4519 g
Pantothenic acid
0.0866 mg
Phenylalanine
0.0143 g
Fatty acids, total polyunsaturated 22:1 c
0.1077 g
Copper, Cu
0.2846 mg
Betaine
0.2097 mg
Thiamin
0.0405 mg
Retinol
11.424 g
Methionine
0.0041 g
Iron, Fe
1.5941 mg
Carbohydrate, by difference
162.9302 g
Phosphorus, P
26.302 mg
Folate, total
3.638 g
Tocopherol, gamma
0.2047 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.002 g
Fatty acids, total saturated 22:1 undifferentiated
0.1131 g
Lycopene
0.46 g
Alanine
0.0183 g
Cholesterol
33.6 mg
Valine
0.0173 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0073 g
Fatty acids, total saturated 18:2 undifferentiated
17.1772 g
Glycine
0.0158 g
Carotene, alpha
6.445 g
Glucose (dextrose)
2.759 g
Fatty acids, total saturated 14:0
0.0297 g
Zinc, Zn
0.3016 mg
Isoleucine
0.012 g
Tocopherol, delta
0.002 mg
Fatty acids, total saturated 12:0
0.0055 g
Fatty acids, total polyunsaturated
19.644 g
Fatty acids, total saturated 14:1
0.0004 g
Fatty acids, total polyunsaturated 17:1
0.0188 g
Leucine
0.0306 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0996 g
Tocotrienol, alpha
0.02 mg
Vitamin A, IU
551.658 IU
Folate, DFE
3.638 g
Tryptophan
0.0015 g
Vitamin C, total ascorbic acid
21.2619 mg
Phytosterols
2.116 mg
Fatty acids, total polyunsaturated 16:1 c
0.0372 g
Galactose
0.0034 g
Fatty acids, total polyunsaturated 18:1 c
8.4363 g
Fatty acids, total saturated 20:0
0.1255 g
Fatty acids, total saturated 6:0
0.0003 g
Starch
0.352 g
Fatty acids, total polyunsaturated 22:1 t
0.0054 g
Tyrosine
0.0145 g
Vitamin B-12
0.0605 g
Vitamin K (phylloquinone)
64.8849 g
Fatty acids, total saturated
5.594 g
Histidine
0.0067 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.1149 g
Fatty acids, total monounsaturated
8.8661 g
Threonine
0.0098 g
Folate, food
3.638 g
Fatty acids, total polyunsaturated 17:0
0.0329 g
Vitamin D (D2 + D3)
0.1344 g
Fatty acids, total polyunsaturated 24:0
0.0466 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0024 g
Cryptoxanthin, beta
28.994 g
Vitamin E (alpha-tocopherol)
3.1606 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0027 g
Fatty acids, total trans
0.1205 g
Fatty acids, total trans-monoenoic
0.0209 g
Magnesium, Mg
18.765 mg
Lysine
0.0122 g
Potassium, K
248.735 mg
Fatty acids, total polyunsaturated 24:1 c
0.0073 g
Cystine
0.005 g
Fluoride, F
0.8241 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cream cheese
1 package
0
0
0
black pepper
1 teaspoon
5.773
1.4708
0.075
Yellow Mustard
0.5 teaspoon
1.5
0.1458
0.0835
apricot preserve
0.75 cup
580.8
154.56
0.48
peach preserve
0.75 cup
0
0
0
horseradish sauce
0.25 cup
338.016
6.7536
34.1981
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