Dijon Dill Sauce

1. In a small bowl combine all ingredients until well blended.

2. Cover with plastic wrap and chill.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	22.5797 g
Protein	3.2397 g
Carbohydrates	309.0076 g
Energy	1443.975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0887 g
Water	87.0026 g
Aspartic acid	0.3104 g
Calcium, Ca	187.106 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	14.29 g
Fiber, total dietary	0.5181 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	107.11 g
Niacin	0.1853 mg
Vitamin A, RAE	149.203 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.1682 g
Riboflavin	0.2027 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	0.0334 g
Glutamic acid	0.7942 g
Sodium, Na	45.25 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3392 g
Total lipid (fat)	22.5797 g
Manganese, Mn	0.2063 mg
Proline	0.363 g
Fatty acids, total saturated 16:0	5.9424 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	300.5457 g
Choline, total	22.236 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	304.5227 g
Serine	0.224 g
Fatty acids, total saturated 10:0	0.4347 g
Fatty acids, total saturated 18:0	2.1092 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.0565 mg
Selenium, Se	4.5361 g
Ash	1.2706 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	4.9477 g
Pantothenic acid	0.5525 mg
Phenylalanine	0.1978 g
Copper, Cu	0.0691 mg
Betaine	0.69 mg
Thiamin	0.0341 mg
Retinol	139.15 g
Methionine	0.0938 g
Iron, Fe	1.5925 mg
Carbohydrate, by difference	309.0076 g
Phosphorus, P	97.987 mg
Folate, total	10.26 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.1378 g
Cholesterol	67.85 mg
Valine	0.2521 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	0.773 g
Glycine	0.0923 g
Fatty acids, total saturated 14:0	1.8711 g
Zinc, Zn	0.5964 mg
Isoleucine	0.2077 g
Fatty acids, total saturated 12:0	0.5142 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	0.9492 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.3955 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.023 mg
Vitamin A, IU	645.753 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	10.26 g
Tryptophan	0.0494 g
Vitamin C, total ascorbic acid	3.219 mg
Phytosterols	2.874 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.1776 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	8.106 g
Fatty acids, total saturated	11.6807 g
Histidine	0.1142 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	5.4835 g
Threonine	0.1792 g
Folate, food	10.26 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.15 g
Vitamin E (alpha-tocopherol)	0.4433 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	24.196 mg
Lysine	0.343 g
Potassium, K	265.406 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.0334 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Cream	0.5 cup	227.7	5.3245	22.2525
dill	1 teaspoon	6.405	1.1586	0.3053
dijon mustard	1 tablespoon	0	0	0
chive	1 tablespoon	0.9	0.1305	0.0219