1. In pie plate, combine bread crumbs, parmesan cheese, parsley, oil and pepper. Mix well. Set aside. 2. Spread both sides of pork chops with mustard; press chops into bread crumb mixture, coating both sides. 3. Spray rack in broiler pan with cooking spray, arrange chops on rack, broil 5-6 inches from element until cooked (5-6 minutes on each side). Remove from heat. Cool. 4. Place chops in single layer onto cookie sheets; freeze. As soon as chops are frozen solid, remove from baking sheet and place frozen chops together in labeled container/bags; return to freezer. 5. To serve: Reheat chops in skilet over medium heat until heated through, turning once. ---------------------------------------------------------------------------
Nutrition
Ingredients
