Dijon Yogurt Cauliflower

1. Mix dressing ingredients with a fork (not the paprika).

2. Toss gently with the cauliflower.

3. Sprinkle generously with paprika& serve.

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Nutrient	Quantity
Total fats	33.8871 g
Protein	5.1743 g
Carbohydrates	9.1236 g
Energy	355.74 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2831 g
Water	214.8284 g
Aspartic acid	0.414 g
Calcium, Ca	122.3567 mg
Lutein + zeaxanthin	21.95 g
Fiber, total dietary	2.14 g
Fatty acids, total saturated 22:0	0.0555 g
Carotene, beta	27.2833 g
Niacin	0.6114 mg
Vitamin A, RAE	28.2367 g
Arginine	0.1769 g
Riboflavin	0.1802 mg
Fatty acids, total polyunsaturated 15:0	0.006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.016 g
Fatty acids, total saturated 20:1	0.0967 g
Glutamic acid	0.8295 g
Sodium, Na	688.3334 mg
Fatty acids, total saturated 16:1 undifferentiated	0.42 g
Total lipid (fat)	33.8871 g
Manganese, Mn	0.1745 mg
Fructose	1.0379 g
Proline	0.4116 g
Fatty acids, total saturated 16:0	4.208 g
Fatty acids, total saturated 8:0	0.0343 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0139 g
Choline, total	66.7743 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0032 g
Sugars, total	5.8494 g
Serine	0.2676 g
Fatty acids, total saturated 10:0	0.0952 g
Fatty acids, total saturated 18:0	0.8818 g
Vitamin B-6	0.2245 mg
Selenium, Se	4.2174 g
Ash	2.9865 g
Vitamin D	1.6333 IU
Fatty acids, total saturated 18:1 undifferentiated	23.026 g
Pantothenic acid	1.0763 mg
Phenylalanine	0.2239 g
Copper, Cu	0.0638 mg
Thiamin	0.0834 mg
Retinol	25.9167 g
Methionine	0.1047 g
Iron, Fe	0.4902 mg
Carbohydrate, by difference	9.1236 g
Phosphorus, P	136.2633 mg
Folate, total	66.7067 g
Tocopherol, gamma	0.214 mg
Fatty acids, total saturated 4:0	0.0784 g
Alanine	0.245 g
Cholesterol	36.1367 mg
Valine	0.3682 g
Fatty acids, total saturated 18:2 undifferentiated	2.923 g
Glycine	0.1446 g
Glucose (dextrose)	1.0058 g
Fatty acids, total saturated 14:0	0.2925 g
Zinc, Zn	0.8248 mg
Isoleucine	0.2303 g
Fatty acids, total saturated 12:0	0.0906 g
Fatty acids, total polyunsaturated	3.2063 g
Fatty acids, total saturated 14:1	0.0021 g
Leucine	0.3992 g
Vitamin A, IU	134.9833 IU
Folate, DFE	66.7067 g
Tryptophan	0.0377 g
Vitamin C, total ascorbic acid	51.9823 mg
Phytosterols	19.26 mg
Fatty acids, total polyunsaturated 16:1 c	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0289 g
Fatty acids, total saturated 20:0	0.0535 g
Fatty acids, total saturated 6:0	0.0539 g
Tyrosine	0.1975 g
Vitamin B-12	0.395 g
Vitamin K (phylloquinone)	58.2763 g
Fatty acids, total saturated	6.0036 g
Histidine	0.1301 g
Fatty acids, total monounsaturated	23.6115 g
Threonine	0.1973 g
Folate, food	66.7067 g
Fatty acids, total polyunsaturated 17:0	0.0166 g
Vitamin D (D2 + D3)	0.0817 g
Fatty acids, total polyunsaturated 24:0	0.0207 g
Cryptoxanthin, beta	2.32 g
Vitamin D3 (cholecalciferol)	0.0817 g
Vitamin E (alpha-tocopherol)	1.8282 mg
Magnesium, Mg	27.3967 mg
Lysine	0.4862 g
Potassium, K	470.4866 mg
Fatty acids, total polyunsaturated 24:1 c	0.0021 g
Cystine	0.0475 g
Fluoride, F	10.87 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	0	0	0
Yogurt	0.33 cup	49.8167	3.8057	2.6542
Cauliflower	1	26.75	5.3179	0.2996
Mayonnaise	0.33 cup	279.1733	0	30.9333
Paprika	0	0	0	0
salt pepper	0	0	0	0
dijon mustard	4 tablespoons	0	0	0