Dill And Onion Bread

1. Dissolve the yeast in warm water; let sit till foamy.

2. Combine yeast, melted butter, sugar, cottage cheese, onion, dill, soda, salt and 2 eggs in a large mixing bowl.

3. Add 2 cups flour.

4. With a dough hook or by hand, knead in remaining flour. Only add the last 1/2 cup flour if the dough will not pull away from sides of pan after kneading for about 10 minutes.

5. Cover and let rise until double.

6. Punch dough down and let rise again.

7. Finally, knead the dough by hand until it is smooth and elastic.

8. Shape into 2 round loaves and place on cookie sheets sprinkled with cornmeal.

9. Let rise until double, then brush with egg yolk beaten with 2 tablespoons water.

10. Bake at 350 degrees F for 45-50 minutes until golden.

11. The bottoms of loaves will sound hollow when tapped.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	28.4803 g
Protein	21.5327 g
Carbohydrates	72.683 g
Energy	624.3664 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1754 g
Water	205.7894 g
Aspartic acid	2.1412 g
Calcium, Ca	250.418 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	692.18 g
Fiber, total dietary	3.7334 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0105 g
Carotene, beta	16.06 g
Niacin	1.9731 mg
Vitamin A, RAE	230.0642 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.921 g
Riboflavin	0.7131 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0185 mg
Fatty acids, total polyunsaturated 15:0	0.0102 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0617 g
Glutamic acid	3.3472 g
Sodium, Na	808.4446 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4003 g
Total lipid (fat)	28.4803 g
Manganese, Mn	0.6529 mg
Fructose	0.0119 g
Proline	0.8964 g
Fatty acids, total saturated 16:0	4.6922 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0055 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	54.7648 g
Choline, total	438.624 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	58.9591 g
Serine	1.5158 g
Fatty acids, total saturated 10:0	0.0075 g
Fatty acids, total saturated 18:0	1.8283 g
Fatty acids, total saturated 20:4 undifferentiated	0.2625 g
Vitamin B-6	0.4363 mg
Selenium, Se	40.7246 g
Ash	4.2415 g
Vitamin D	119.06 IU
Fatty acids, total saturated 18:1 undifferentiated	10.6146 g
Pantothenic acid	2.3919 mg
Phenylalanine	1.1026 g
Copper, Cu	0.627 mg
Betaine	0.453 mg
Thiamin	0.5054 mg
Retinol	223.07 g
Methionine	0.6282 g
Iron, Fe	3.3996 mg
Carbohydrate, by difference	72.683 g
Phosphorus, P	521.4862 mg
Folate, total	119.4888 g
Dihydrophylloquinone	0.117 g
Tocopherol, gamma	0.7261 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	1.1838 g
Cholesterol	556.45 mg
Valine	1.3401 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	8.3706 g
Glycine	0.9201 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.4006 g
Fatty acids, total saturated 14:0	0.0869 g
Zinc, Zn	3.2887 mg
Isoleucine	1.0818 g
Maltose	0.0119 g
Tocopherol, delta	0.0702 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	8.9565 g
Fatty acids, total saturated 14:1	0.0111 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.7662 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0651 mg
Vitamin A, IU	892.9027 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	119.4888 g
Tryptophan	0.3272 g
Vitamin C, total ascorbic acid	8.4456 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.0084 g
Lactose	0.0119 g
Tyrosine	0.8614 g
Vitamin B-12	1.2215 g
Vitamin K (phylloquinone)	0.799 g
Fatty acids, total saturated	6.7748 g
Histidine	0.5523 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	11.1069 g
Threonine	0.9169 g
Folate, food	119.4888 g
Fatty acids, total polyunsaturated 17:0	0.0307 g
Vitamin D (D2 + D3)	2.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	14.61 g
Vitamin D3 (cholecalciferol)	2.918 g
Vitamin E (alpha-tocopherol)	1.5066 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0774 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	54.9359 mg
Lysine	1.3357 g
Potassium, K	467.1482 mg
Cystine	0.4411 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	220.248	55.0896	0
Salt	2 teaspoons	0	0	0
Cornmeal	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Baking soda	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Egg yolk	1	54.74	0.6103	4.5118
Water	0.5 cup	0	0	0
dill	2 tablespoons	0.4784	0.0781	0.0125
purpose flour	9.5 cups	0	0	0
fast rising yeast	2 tablespoons	0	0	0
onion flake	2 tablespoons	34.9	8.328	0.046
curd cottage cheese	2 cups	0	0	0