Dill Dressing

1. Whisk the ingredients together.

2. Chill for 30 minutes.

3. Serve over crisp green salad of your choice.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	99.6565 g
Protein	0.636 g
Carbohydrates	1.2698 g
Energy	881.4704 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3261 g
Water	46.6451 g
Aspartic acid	0.0667 g
Calcium, Ca	28.747 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0019 g
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	0.0234 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0043 g
Fatty acids, total saturated 22:0	0.0548 g
Carotene, beta	6 g
Niacin	0.0398 mg
Vitamin A, RAE	34.0542 g
Fatty acids, total trans-polyenoic	0.0312 g
Arginine	0.0297 g
Riboflavin	0.0436 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Tocopherol, beta	0.0446 mg
Fatty acids, total polyunsaturated 15:0	0.041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0163 g
Fatty acids, total saturated 20:1	0.133 g
Glutamic acid	0.1647 g
Sodium, Na	11.3126 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5789 g
Total lipid (fat)	99.6565 g
Manganese, Mn	0.0314 mg
Proline	0.0772 g
Fatty acids, total saturated 16:0	10.2244 g
Fatty acids, total saturated 8:0	1.8333 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1051 g
Choline, total	4.8385 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0194 g
Fatty acids, total polyunsaturated 18:1 t	0.1598 g
Sugars, total	0.8184 g
Serine	0.0476 g
Fatty acids, total saturated 10:0	2.1072 g
Fatty acids, total saturated 18:0	2.7568 g
Fatty acids, total saturated 20:4 undifferentiated	0.006 g
Vitamin B-6	0.0119 mg
Selenium, Se	0.888 g
Ash	0.2004 g
Menaquinone-4	1.44 g
Fatty acids, total saturated 18:1 undifferentiated	36.0768 g
Pantothenic acid	0.1177 mg
Phenylalanine	0.0384 g
Copper, Cu	0.0089 mg
Betaine	0.1845 mg
Thiamin	0.0054 mg
Retinol	29.04 g
Methionine	0.0188 g
Iron, Fe	0.451 mg
Carbohydrate, by difference	1.2698 g
Phosphorus, P	21.3582 mg
Folate, total	3.1088 g
Tocopherol, gamma	0.4081 mg
Fatty acids, total saturated 4:0	0.0074 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0014 g
Alanine	0.0303 g
Cholesterol	14.16 mg
Valine	0.0485 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0046 g
Fatty acids, total saturated 18:2 undifferentiated	4.982 g
Glycine	0.0201 g
Fatty acids, total saturated 14:0	9.3282 g
Zinc, Zn	0.0982 mg
Isoleucine	0.0413 g
Fatty acids, total saturated 12:0	25.7223 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0379 g
Fatty acids, total polyunsaturated	5.3269 g
Fatty acids, total saturated 14:1	0.0322 g
Fatty acids, total polyunsaturated 17:1	0.0523 g
Leucine	0.0791 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0312 g
Tocotrienol, alpha	0.0048 mg
Vitamin A, IU	193.1427 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0026 g
Folate, DFE	3.1088 g
Tryptophan	0.0103 g
Vitamin C, total ascorbic acid	1.3106 mg
Phytosterols	141.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.0706 g
Fatty acids, total polyunsaturated 18:1 c	0.8311 g
Fatty acids, total saturated 20:0	0.1742 g
Fatty acids, total saturated 6:0	0.1577 g
Lactose	0.8184 g
Tyrosine	0.0376 g
Vitamin B-12	0.0504 g
Vitamin K (phylloquinone)	38.2025 g
Fatty acids, total saturated	52.444 g
Histidine	0.0229 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0014 g
Fatty acids, total monounsaturated	36.8737 g
Threonine	0.0349 g
Folate, food	3.1088 g
Fatty acids, total polyunsaturated 17:0	0.0348 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	0.24 g
Vitamin E (alpha-tocopherol)	7.9794 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Fatty acids, total trans	0.191 g
Fatty acids, total trans-monoenoic	0.1598 g
Magnesium, Mg	4.2039 mg
Lysine	0.0687 g
Potassium, K	50.2372 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.0072 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Cream	2 tablespoons	47.52	1.1112	4.644
Olive oil	3 tablespoons	358.02	0	40.5
Vegetable oil	0.25 cup	469.79	0	54.5
dijon mustard	1 teaspoon	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
dill weed	2 tablespoons	0.4784	0.0781	0.0125