Dill Pickle Salad

1. Combine all ingredients and keep chilled til ready to use. You can make this salad an hour or so ahead of time.

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Nutrient	Quantity
Total fats	110.5622 g
Protein	3.1202 g
Carbohydrates	46.676 g
Energy	1169.095 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2118 g
Water	599.2585 g
Aspartic acid	0.4469 g
Calcium, Ca	219.525 mg
Lutein + zeaxanthin	778.355 g
Fiber, total dietary	10.5985 g
Carotene, beta	1032.425 g
Niacin	0.9107 mg
Vitamin A, RAE	91.87 g
Arginine	0.1578 g
Riboflavin	0.2935 mg
Glutamic acid	0.693 g
Sodium, Na	2269.075 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6556 g
Total lipid (fat)	110.5622 g
Manganese, Mn	0.409 mg
Fructose	17.339 g
Proline	0.0818 g
Fatty acids, total saturated 16:0	7.3051 g
Sucrose	4.9168 g
Choline, total	26.927 mg
Sugars, total	31.7489 g
Serine	0.11 g
Fatty acids, total saturated 18:0	1.8794 g
Vitamin B-6	0.2802 mg
Selenium, Se	0.569 g
Ash	7.8933 g
Fatty acids, total saturated 18:1 undifferentiated	75.6924 g
Pantothenic acid	0.965 mg
Phenylalanine	0.0989 g
Copper, Cu	0.1856 mg
Betaine	0.1285 mg
Thiamin	0.1974 mg
Methionine	0.0249 g
Iron, Fe	1.531 mg
Carbohydrate, by difference	46.676 g
Phosphorus, P	107.715 mg
Folate, total	85.835 g
Tocopherol, gamma	0.0743 mg
Alanine	0.1259 g
Valine	0.1273 g
Fatty acids, total saturated 18:2 undifferentiated	19.1956 g
Glycine	0.1161 g
Carotene, alpha	35.1 g
Glucose (dextrose)	8.9722 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	0.5603 mg
Isoleucine	0.0988 g
Fatty acids, total saturated 12:0	0.0081 g
Fatty acids, total polyunsaturated	19.4074 g
Leucine	0.1558 g
Tocotrienol, alpha	0.0156 mg
Vitamin A, IU	1844.79 IU
Folate, DFE	78.035 g
Tryptophan	0.0288 g
Vitamin C, total ascorbic acid	10.3585 mg
Phytosterols	333.8 mg
Galactose	0.4848 g
Starch	0.13 g
Tyrosine	0.0439 g
Vitamin K (phylloquinone)	118.8255 g
Fatty acids, total saturated	9.2017 g
Histidine	0.0541 g
Fatty acids, total monounsaturated	76.239 g
Threonine	0.093 g
Folate, food	85.835 g
Cryptoxanthin, beta	112.2 g
Vitamin E (alpha-tocopherol)	43.7552 mg
Magnesium, Mg	46.585 mg
Lysine	0.1467 g
Potassium, K	914.35 mg
Cystine	0.0199 g
Fluoride, F	85.31 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Celery	1	16.16	2.9997	0.1717
Red apple	1	153.4	36.556	0.52
Almond	0.5 cup	963.56	0	109
lettuce	0.5	3.575	0.6133	0.0605
dill pickle	2	32.4	6.507	0.81
miracle whip	2.5 1/2	0	0	0