Dill Sauce Meatloaf

1. Mix together meatloaf ingredients and place into loaf pan.

2. Combine sauce ingredients and pour sauce over meatloaf.

3. Bake for 40 minutes at 350 degrees.

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Nutrition

Nutrient	Quantity
Total fats	111.2536 g
Protein	12.1556 g
Carbohydrates	265.7144 g
Energy	1980.7023 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.6139 g
Water	683.3331 g
Aspartic acid	1.0496 g
Calcium, Ca	148.1989 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	278.64 g
Fiber, total dietary	24.3575 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	41.4317 g
Niacin	4.5005 mg
Vitamin A, RAE	173.0239 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8388 g
Riboflavin	0.5922 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.238 g
Glutamic acid	2.2471 g
Sodium, Na	8172.6607 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1073 g
Total lipid (fat)	111.2536 g
Manganese, Mn	0.3138 mg
Fructose	2.0121 g
Proline	0.4357 g
Fatty acids, total saturated 16:0	12.152 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	18.1098 g
Choline, total	156.608 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	23.6461 g
Serine	0.6576 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	12.3532 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3515 mg
Selenium, Se	16.1443 g
Ash	24.8111 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	36.2764 g
Pantothenic acid	1.1169 mg
Phenylalanine	0.509 g
Copper, Cu	0.6875 mg
Betaine	0.278 mg
Thiamin	0.2429 mg
Retinol	80.0567 g
Methionine	0.2434 g
Iron, Fe	9.4764 mg
Carbohydrate, by difference	265.7144 g
Phosphorus, P	262.1262 mg
Folate, total	57.5572 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.8777 g
Alanine	0.5553 g
Cholesterol	186 mg
Valine	0.6161 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	38.9024 g
Glycine	0.4225 g
Carotene, alpha	9.3517 g
Glucose (dextrose)	2.9668 g
Fatty acids, total saturated 14:0	0.0298 g
Zinc, Zn	1.6681 mg
Isoleucine	0.5074 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0089 g
Fatty acids, total polyunsaturated	43.5677 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.7932 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.074 mg
Vitamin A, IU	2182.6913 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	57.5572 g
Tryptophan	0.1501 g
Vitamin C, total ascorbic acid	26.1702 mg
Phytosterols	231.51 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.3537 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	13.0162 g
Fatty acids, total saturated	24.5695 g
Histidine	0.2579 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	37.5021 g
Threonine	0.4426 g
Folate, food	57.5572 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	26.12 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	6.8562 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	73.174 mg
Lysine	0.708 g
Potassium, K	899.6242 mg
Cystine	0.1909 g
Fluoride, F	23.2815 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Brown sugar	2 tablespoons	68.4	17.6562	0
Onion	1	44	10.274	0.11
Pickle	0.5 cup	0	0	0
Bread	0.5 cup	906.1	0	102.5
Egg	1	71.5	0.36	4.755
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Water	0.25 cup	0	0	0
ketchup	0.5 cup	0	0	0
Pepper	0	0	0	0
dill pickle	0.5 cup	8.58	1.7232	0.2145
hamburger	1.5 1/2	877.7023	234.5983	3.6741