Dill Soup (Zupa Koperkowa)

1. Melt butter in pan, add dill and stir gently over low heat for a few minutes.

2. Heat stock and add the dill to it.

3. Mix in the lemon juice and cream.

4. Season and serve.

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Nutrient	Quantity
Total fats	6701.0112 g
Protein	858.9026 g
Carbohydrates	1644.5586 g
Energy	68778.3377 kCal
Fatty acids, total saturated 18:3 undifferentiated	26.0206 g
Water	25663.0098 g
Aspartic acid	90.638 g
Calcium, Ca	35050.8142 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	2.76 g
Lutein + zeaxanthin	1380.3812 g
Fiber, total dietary	3.3278 g
Fatty acids, total trans-polyenoic 20:3 n-6	6.21 g
Fatty acids, total saturated 22:0	3.795 g
Carotene, beta	9157.5968 g
Niacin	38.2741 mg
Vitamin A, RAE	42871.1851 g
Fatty acids, total trans-polyenoic	44.85 g
Arginine	40.8446 g
Riboflavin	58.4604 mg
Fatty acids, total trans-polyenoic 22:4	0.345 g
Fatty acids, total polyunsaturated 15:0	58.995 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	23.4602 g
Fatty acids, total saturated 20:1	10.0151 g
Glutamic acid	232.7808 g
Sodium, Na	14824.2222 mg
Fatty acids, total saturated 16:1 undifferentiated	101.8277 g
Total lipid (fat)	6701.0112 g
Manganese, Mn	7.1126 mg
Fructose	0.028 g
Proline	107.072 g
Fatty acids, total saturated 16:0	1782.2741 g
Fatty acids, total saturated 8:0	50.0783 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	151.1103 g
Sucrose	0.0109 g
Choline, total	6671.5285 mg
Fatty acids, total polyunsaturated 18:2 CLAs	27.945 g
Fatty acids, total polyunsaturated 18:1 t	229.77 g
Sugars, total	1188.6566 g
Serine	66.0406 g
Fatty acids, total saturated 10:0	130.517 g
Fatty acids, total saturated 18:0	634.3201 g
Fatty acids, total saturated 20:4 undifferentiated	8.625 g
Vitamin B-6	14.3448 mg
Selenium, Se	1297.0062 g
Ash	189.2316 g
Menaquinone-4	2070 g
Fatty acids, total saturated 18:1 undifferentiated	1433.1865 g
Pantothenic acid	163.9593 mg
Phenylalanine	54.3508 g
Copper, Cu	7.5697 mg
Betaine	207 mg
Thiamin	7.2697 mg
Retinol	41787.6057 g
Methionine	27.0076 g
Iron, Fe	29.1745 mg
Carbohydrate, by difference	1644.5586 g
Phosphorus, P	26505.731 mg
Folate, total	2123.1483 g
Tocopherol, gamma	103.5 mg
Fatty acids, total saturated 4:0	10.695 g
Fatty acids, total saturated 20:5 n-3 (EPA)	2.07 g
Lycopene	35320.1346 g
Alanine	40.1596 g
Cholesterol	20386.9543 mg
Valine	67.4981 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	6.555 g
Fatty acids, total saturated 18:2 undifferentiated	229.5977 g
Glycine	26.403 g
Glucose (dextrose)	0.0252 g
Fatty acids, total saturated 14:0	561.4681 g
Zinc, Zn	120.7488 mg
Isoleucine	56.4005 g
Fatty acids, total saturated 12:0	154.3755 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	54.51 g
Fatty acids, total polyunsaturated	282.525 g
Fatty acids, total saturated 14:1	46.2301 g
Fatty acids, total polyunsaturated 17:1	2.415 g
Leucine	111.3556 g
Fatty acids, total polyunsaturated 18:2 t not further defined	44.85 g
Tocotrienol, alpha	6.9 mg
Vitamin A, IU	155261.889 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	3.795 g
Folate, DFE	2123.1483 g
Tryptophan	14.5485 g
Vitamin C, total ascorbic acid	317.1302 mg
Phytosterols	8.184 mg
Fatty acids, total polyunsaturated 16:1 c	101.43 g
Fatty acids, total polyunsaturated 18:1 c	1194.7351 g
Fatty acids, total saturated 20:0	9.315 g
Fatty acids, total saturated 6:0	70.1415 g
Lactose	1176.45 g
Tyrosine	52.5519 g
Vitamin B-12	72.45 g
Vitamin K (phylloquinone)	529.7491 g
Fatty acids, total saturated	3505.9614 g
Histidine	31.8397 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	2.07 g
Fatty acids, total monounsaturated	1594.2351 g
Threonine	49.1388 g
Folate, food	2123.1483 g
Fatty acids, total polyunsaturated 17:0	37.26 g
Fatty acids, total polyunsaturated 24:0	2.07 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.345 g
Cryptoxanthin, beta	345.1017 g
Vitamin E (alpha-tocopherol)	135.8437 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.345 g
Fatty acids, total trans	274.62 g
Fatty acids, total trans-monoenoic	229.77 g
Magnesium, Mg	3518.7285 mg
Lysine	95.0292 g
Potassium, K	43939.0339 mg
Fatty acids, total polyunsaturated 24:1 c	0.345 g
Cystine	10.059 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	15 g	85.5	3.9285	7.2
Lemon juice	0.5 teaspoon	0.5592	0.1754	0.0061
Cream	150	68310	1597.35	6675.75
dill	1 tablespoon	20.13	3.6412	0.9596
salt pepper	0	0	0	0
beef stock	500 ml	362.1485	39.4635	17.0955