Dill Swiss Cheese Bread

1. Preheat oven to 350.

2. In a bowl, combine pancake mix, sugar, onion and dill. Stir in milk, egg and oil until combined.

3. Fold in cheese.

4. Spread dough into a bread pan prepared with cooking spray.

5. Bake 40-45 minutes until golden brown.

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Nutrient	Quantity
Total fats	66.8655 g
Protein	49.8763 g
Carbohydrates	54.4098 g
Energy	1010.436 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7355 g
Water	439.4637 g
Aspartic acid	3.4683 g
Calcium, Ca	1563.408 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0169 g
Lutein + zeaxanthin	262.172 g
Fiber, total dietary	2.0726 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0473 g
Fatty acids, total saturated 22:0	0.0641 g
Carotene, beta	95.194 g
Niacin	0.6675 mg
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	575.15 g
Fatty acids, total trans-polyenoic	0.2771 g
Arginine	1.9156 g
Riboflavin	1.219 mg
Fatty acids, total trans-polyenoic 22:4	0.0144 g
Tocopherol, beta	0.0291 mg
Fatty acids, total polyunsaturated 15:0	0.3499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.439 g
Fatty acids, total saturated 20:1	0.2659 g
Glutamic acid	9.9993 g
Stigmasterol	0.42 mg
Sodium, Na	444.186 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7745 g
Total lipid (fat)	66.8655 g
Manganese, Mn	0.2434 mg
Fructose	0.516 g
Proline	5.5836 g
Fatty acids, total saturated 16:0	14.2812 g
Fatty acids, total polyunsaturated 16:1 t	0.1172 g
Fatty acids, total saturated 8:0	0.6473 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.2075 g
Sucrose	27.7724 g
Choline, total	219.283 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1886 g
Fatty acids, total polyunsaturated 18:1 t	0.8004 g
Sugars, total	47.7404 g
Serine	3.0491 g
Fatty acids, total saturated 10:0	1.1484 g
Fatty acids, total saturated 18:0	5.6661 g
Fatty acids, total saturated 20:4 undifferentiated	0.1462 g
Vitamin B-6	0.3618 mg
Selenium, Se	63.9106 g
Ash	6.974 g
Vitamin D	48.32 IU
Menaquinone-4	10.8042 g
Tocotrienol, delta	0.0014 mg
Fatty acids, total saturated 18:1 undifferentiated	21.9506 g
Pantothenic acid	2.5812 mg
Phenylalanine	2.8755 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Beta-sitosterol	57.82 mg
Copper, Cu	0.2504 mg
Betaine	3.0664 mg
Thiamin	0.2469 mg
Retinol	565.622 g
Methionine	1.3931 g
Iron, Fe	2.3961 mg
Carbohydrate, by difference	54.4098 g
Phosphorus, P	1087.514 mg
Folate, total	61.4 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0511 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	4.157 mg
Fatty acids, total saturated 4:0	1.0488 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Lycopene	1.134 g
Alanine	1.804 g
Cholesterol	328.062 mg
Valine	3.6909 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0512 g
Fatty acids, total saturated 18:2 undifferentiated	5.1775 g
Glycine	1.029 g
Carotene, alpha	1.134 g
Glucose (dextrose)	0.973 g
Fatty acids, total saturated 14:0	4.4159 g
Zinc, Zn	7.3743 mg
Isoleucine	2.7313 g
Tocopherol, delta	0.1686 mg
Fatty acids, total saturated 12:0	1.2747 g
Fatty acids, total polyunsaturated	7.2033 g
Fatty acids, total saturated 14:1	0.3403 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0763 g
Leucine	5.0638 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2226 g
Tocotrienol, alpha	0.1976 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	2054.516 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0239 g
Folate, DFE	61.4 g
Tryptophan	0.6902 g
Vitamin C, total ascorbic acid	4.346 mg
Phytosterols	14.184 mg
Fatty acids, total polyunsaturated 16:1 c	0.624 g
Fatty acids, total polyunsaturated 18:1 c	17.5564 g
Fatty acids, total saturated 20:0	0.1424 g
Fatty acids, total saturated 6:0	0.8891 g
Campesterol	33.74 mg
Lactose	18.483 g
Tyrosine	2.7569 g
Vitamin B-12	5.562 g
Vitamin K (phylloquinone)	12.9776 g
Fatty acids, total saturated	30.1544 g
Histidine	1.7366 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0083 g
Fatty acids, total monounsaturated	23.41 g
Threonine	1.9919 g
Folate, food	61.4 g
Fatty acids, total polyunsaturated 17:0	0.2253 g
Vitamin D (D2 + D3)	1.366 g
Fatty acids, total polyunsaturated 24:0	0.0102 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0039 g
Cryptoxanthin, beta	6.768 g
Vitamin D3 (cholecalciferol)	1.366 g
Vitamin E (alpha-tocopherol)	3.914 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	1.1936 g
Fatty acids, total trans-monoenoic	0.9165 g
Magnesium, Mg	101.47 mg
Lysine	4.4377 g
Potassium, K	778.448 mg
Cystine	0.536 g
Fluoride, F	0.99 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	2 tablespoons	110.124	27.5448	0
Onion	0.25 cup	16	3.736	0.04
Egg	1	71.5	0.36	4.755
canola oil	1 tablespoon	123.76	0	14
swiss cheese	4 ounces	445.662	1.633	35.1427
dill seed	1 tablespoon	20.13	3.6412	0.9596
pancake mix	3 cups	0	0	0