Dilmah Exceptional Italian Almond Cupcakes

1. 1. Preheat oven to 180C (350F).

2. 2. In saucepan, add teabags to boiling water; allow to cool; remover teabags.

3. 3. In a mixing bowl, combine tea water, butter, eggs, sugar and flour. With a mixer, beat for about 3 minutes or until smooth and creamy.

4. 4. Oil spray mini cupcake trays and sprinkle with almonds.

5. 5. Bake 15 minutes or until firm in the centre. Transfer to a wire rack to cool. ENJOY! :).

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Nutrient	Quantity
Total fats	986.9317 g
Protein	352.7775 g
Carbohydrates	492.1425 g
Energy	11544.3733 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.8782 g
Water	249.4592 g
Aspartic acid	32.9873 g
Calcium, Ca	7966.9 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	174.375 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	111.2063 mg
Vitamin A, RAE	296.25 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	50.7488 g
Riboflavin	10.248 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	1.2967 g
Glutamic acid	76.9845 g
Sodium, Na	1602.08 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4375 g
Total lipid (fat)	986.9317 g
Manganese, Mn	27.3608 mg
Proline	16.0118 g
Fatty acids, total saturated 16:0	88.5448 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	440.9907 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	0.555 g
Serine	19.6627 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	40.308 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	3.0488 mg
Selenium, Se	46.05 g
Ash	95.3953 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	391.116 g
Pantothenic acid	15.312 mg
Phenylalanine	18.72 g
Copper, Cu	30.451 mg
Betaine	0.45 mg
Thiamin	24.1162 mg
Retinol	240 g
Methionine	11.595 g
Iron, Fe	49.6875 mg
Carbohydrate, by difference	492.1425 g
Phosphorus, P	14397 mg
Folate, total	1908 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	18.5587 g
Cholesterol	558 mg
Valine	19.9432 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	402.239 g
Glycine	23.523 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	2.2995 g
Zinc, Zn	88.935 mg
Isoleucine	15.369 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	409.9917 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	27.204 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2066.25 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	1908 g
Tryptophan	7.563 g
Phytosterols	193.2933 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	14.736 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	5.5367 g
Fatty acids, total saturated	136.6852 g
Histidine	10.2885 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	396.1622 g
Threonine	14.6903 g
Folate, food	1908 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	30.0603 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	1819.58 mg
Lysine	12.0743 g
Potassium, K	7969.5 mg
Cystine	7.158 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tea	3 bag	0	0	0
Butter	125	10687.5	491.0625	900
Egg	3	214.5	1.08	14.265
Self raising flour	1.75 3/4	0	0	0
Water	0.33 cup	0	0	0
Almond	0.33 cup	642.3733	0	72.6667
caster sugar	0.66 cup	0	0	0