1. Make pastry first;. 2. Mix flours, salt, sugar and add boiling water. 3. Mix well, knead on floured bench. 4. Rest before using. 5. Make filling;. 6. Mix meat, and seasonings by hand or pulse in a food processor. Do not over process. 7. Add vegetables and mix by hand. 8. Roll pastry until thin & cut into rounds; I use an egg-ring. 9. Brush edge of rounds with eggwhite. 10. Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top. 11. Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
