Dim Sims

1. Finely chop scallions and shrimp.

2. Mix with cornstarch, egg, soy sauce, sesame oil, salt, minced pork and cabbage, making sure to mix well.

3. Place a teaspoon of the mixture into the center of each wrapper, pinch together at the top to form a small package.

4. Heat oil and deep fry until golden brown.

5. drain on absorbent paper.

6. Serve with soy sauce or any other dipping sauce that you like.

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Nutrient	Quantity
Total fats	72.748 g
Protein	945.9544 g
Carbohydrates	43.7612 g
Energy	4592.5321 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5025 g
Water	4121.5644 g
Aspartic acid	3.242 g
Calcium, Ca	3287.4099 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1903 g
Lutein + zeaxanthin	4826.2 g
Fiber, total dietary	12.953 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1017 g
Fatty acids, total saturated 22:0	0.138 g
Carotene, beta	2429.38 g
Niacin	7.856 mg
Vitamin A, RAE	286.95 g
Fatty acids, total trans-polyenoic	0.0513 g
Arginine	2.2928 g
Riboflavin	0.8957 mg
Fatty acids, total trans-polyenoic 22:4	0.0518 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0493 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1087 g
Fatty acids, total saturated 20:1	0.4417 g
Glutamic acid	5.6972 g
Sodium, Na	7356.6789 mg
Fatty acids, total saturated 16:1 undifferentiated	1.474 g
Total lipid (fat)	72.748 g
Manganese, Mn	2.6362 mg
Fructose	1.2905 g
Proline	1.7824 g
Fatty acids, total saturated 16:0	13.1969 g
Fatty acids, total polyunsaturated 16:1 t	0.0468 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.1708 g
Sucrose	0.1032 g
Choline, total	185.111 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.1022 g
Sugars, total	12.481 g
Serine	1.7034 g
Fatty acids, total saturated 10:0	0.0405 g
Fatty acids, total saturated 18:0	7.3471 g
Fatty acids, total saturated 20:4 undifferentiated	0.7755 g
Vitamin B-6	0.8418 mg
Selenium, Se	53.901 g
Ash	65.8741 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	21.9032 g
Pantothenic acid	2.0077 mg
Phenylalanine	1.4023 g
Copper, Cu	18.1969 mg
Betaine	10.042 mg
Thiamin	1.0487 mg
Retinol	82.5 g
Methionine	0.746 g
Iron, Fe	32.1508 mg
Carbohydrate, by difference	43.7612 g
Phosphorus, P	10219.4053 mg
Folate, total	327.25 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1.36 g
Alanine	1.8685 g
Cholesterol	7577.1832 mg
Valine	1.8189 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1022 g
Fatty acids, total saturated 18:2 undifferentiated	6.7252 g
Glycine	1.7874 g
Carotene, alpha	29.37 g
Glucose (dextrose)	1.7673 g
Fatty acids, total saturated 14:0	0.6158 g
Zinc, Zn	65.3827 mg
Isoleucine	1.5428 g
Maltose	0.0089 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0625 g
Fatty acids, total polyunsaturated	12.9935 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.5502 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0513 g
Tocotrienol, alpha	0.0656 mg
Vitamin A, IU	4355.22 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0942 g
Folate, DFE	327.25 g
Tryptophan	0.4041 g
Vitamin C, total ascorbic acid	108.274 mg
Phytosterols	9.79 mg
Fatty acids, total polyunsaturated 16:1 c	0.1897 g
Fatty acids, total polyunsaturated 18:1 c	3.326 g
Fatty acids, total saturated 20:0	0.0922 g
Tyrosine	1.1248 g
Vitamin B-12	1.2075 g
Vitamin K (phylloquinone)	895.79 g
Fatty acids, total saturated	21.8741 g
Histidine	0.9946 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	25.7928 g
Threonine	1.4471 g
Folate, food	327.25 g
Fatty acids, total polyunsaturated 17:0	0.1923 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	3.221 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.4343 g
Fatty acids, total trans	0.2003 g
Fatty acids, total trans-monoenoic	0.149 g
Magnesium, Mg	1723.5203 mg
Lysine	2.5191 g
Potassium, K	13748.0171 mg
Cystine	0.3953 g
Fluoride, F	1.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Cabbage	1 cup	22.25	5.162	0.089
Oil	0	0	0	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Egg	1	71.5	0.36	4.755
Cornstarch	1 tablespoon	30.48	7.3016	0.004
sesame oil	5 drops	0	0	0
shrimp	10	3853.3421	0	23.1201
scallion	4	128	29.36	0.76
wonton wrapper	0	0	0	0
pork	125 g	470	0	43.8375