1. Cover corned beef with cold water and simmer for 3 1/2 hours, skimming the fat frequently. 2. Add fresh boiling water as often as necessary to keep the beef covered. 3. Fifteen minutes before the meat is done add the granulated sugar. 4. Allow the beef to cool in the water in which it was boiled. 5. Remove grease when liquid has cooled. 6. Boil cabbage with salt pork for 15 minutes. 7. Place the corned beef on a platter, and surround it with pieces of cabbage and boiled potatoes. 8. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
