Dip Them Rolls!

1. Mix it all up.

2. Serve with prepared spring rolls or egg rolls.

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Nutrient	Quantity
Total fats	4.69 g
Protein	1.83 g
Carbohydrates	9.6354 g
Energy	80.957 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0175 g
Water	89.8307 g
Aspartic acid	0.169 g
Calcium, Ca	72.276 mg
Lutein + zeaxanthin	1137 g
Fiber, total dietary	2.6 g
Carotene, beta	598 g
Niacin	0.525 mg
Vitamin A, RAE	50 g
Arginine	0.132 g
Riboflavin	0.08 mg
Fatty acids, total saturated 20:1	0.009 g
Glutamic acid	0.378 g
Sodium, Na	16.069 mg
Fatty acids, total saturated 16:1 undifferentiated	0.009 g
Total lipid (fat)	4.69 g
Manganese, Mn	0.1611 mg
Proline	0.121 g
Fatty acids, total saturated 16:0	0.4285 g
Sucrose	2.2814 g
Choline, total	5.709 mg
Sugars, total	4.6114 g
Serine	0.082 g
Fatty acids, total saturated 18:0	0.219 g
Vitamin B-6	0.061 mg
Selenium, Se	0.6 g
Ash	0.8139 g
Fatty acids, total saturated 18:1 undifferentiated	1.7955 g
Pantothenic acid	0.075 mg
Phenylalanine	0.059 g
Copper, Cu	0.0832 mg
Thiamin	0.055 mg
Methionine	0.02 g
Iron, Fe	1.4885 mg
Carbohydrate, by difference	9.6354 g
Phosphorus, P	37.023 mg
Folate, total	64 g
Alanine	0.082 g
Valine	0.081 g
Fatty acids, total saturated 18:2 undifferentiated	1.9285 g
Glycine	0.091 g
Fatty acids, total saturated 14:0	0.001 g
Zinc, Zn	0.3907 mg
Isoleucine	0.077 g
Fatty acids, total polyunsaturated	1.9505 g
Leucine	0.109 g
Vitamin A, IU	997 IU
Folate, DFE	64 g
Tryptophan	0.02 g
Vitamin C, total ascorbic acid	18.8 mg
Phytosterols	38.925 mg
Tyrosine	0.053 g
Vitamin K (phylloquinone)	207.612 g
Fatty acids, total saturated	0.671 g
Histidine	0.032 g
Fatty acids, total monounsaturated	1.8135 g
Threonine	0.072 g
Folate, food	64 g
Vitamin E (alpha-tocopherol)	0.613 mg
Magnesium, Mg	20.046 mg
Lysine	0.091 g
Potassium, K	276.667 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Soy sauce	2 fluid	0	0	0
sesame oil	1 teaspoon	39.78	0	4.5
rice wine vinegar	3 tablespoons	0	0	0
scallion	1	32	7.34	0.19
spring	0	32	7.34	0.19