Diplomatic Pudding

1. In a food processor finely hop the bread and place in a large bowl.

2. Mix the remaining ingredients.

3. Stir well to dissolve the sugar.

4. Place the mixture in a caramel covered mold.

5. Cook in oven at 375°F for 1 hour.

6. Caramel:

7. Add a few drops of water to the sugar and dissolve until it turns light brown.

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Nutrient	Quantity
Total fats	889.0787 g
Protein	257.9371 g
Carbohydrates	680.3058 g
Energy	11578.6413 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.5544 g
Water	5358.8247 g
Aspartic acid	22.4364 g
Calcium, Ca	7851.83 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	28.92 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	409.92 g
Niacin	21.5766 mg
Vitamin A, RAE	3020.96 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	13.2488 g
Riboflavin	12.3745 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.2148 g
Glutamic acid	54.3393 g
Sodium, Na	3007.88 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4016 g
Total lipid (fat)	889.0787 g
Manganese, Mn	4.4479 mg
Proline	21.1874 g
Fatty acids, total saturated 16:0	117.7818 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	4.4 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	200.3638 g
Choline, total	1443.759 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	597.7843 g
Serine	15.3988 g
Fatty acids, total saturated 10:0	4.404 g
Fatty acids, total saturated 18:0	82.3418 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	3.3455 mg
Selenium, Se	279.227 g
Ash	56.5052 g
Vitamin D	281.12 IU
Menaquinone-4	58.56 g
Fatty acids, total saturated 18:1 undifferentiated	322.6906 g
Pantothenic acid	26.8146 mg
Phenylalanine	13.1709 g
Copper, Cu	6.1271 mg
Betaine	35.736 mg
Thiamin	5.8691 mg
Retinol	2955.2 g
Methionine	7.0317 g
Iron, Fe	15.0129 mg
Carbohydrate, by difference	680.3058 g
Phosphorus, P	7313.17 mg
Folate, total	626.95 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	4.4 g
Alanine	9.9703 g
Cholesterol	1329.6 mg
Valine	16.1674 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	245.3138 g
Glycine	7.4227 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	17.7529 g
Zinc, Zn	36.0004 mg
Isoleucine	12.7257 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	4.5091 g
Fatty acids, total polyunsaturated	269.0833 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	22.955 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	10727.52 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	626.95 g
Tryptophan	3.6124 g
Vitamin C, total ascorbic acid	5.28 mg
Phytosterols	1197.1258 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	4.392 g
Lactose	295.728 g
Tyrosine	12.0994 g
Vitamin B-12	28.132 g
Vitamin K (phylloquinone)	31.573 g
Fatty acids, total saturated	240.5794 g
Alcohol, ethyl	8.944 g
Histidine	7.4388 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	324.2821 g
Threonine	10.7326 g
Folate, food	626.95 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	9.856 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	9.856 g
Vitamin E (alpha-tocopherol)	76.9304 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	904.91 mg
Lysine	18.6542 g
Potassium, K	10327.48 mg
Cystine	2.5206 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	24 cups	3572.16	279.9168	191.4912
Sugar	1 cup	805.98	201.596	0
Salt	1 pinch	0	0	0
Butter	1 cup	1368	62.856	115.2
Cinnamon	1 tablespoon	0	0	0
Bread	1 lb	4009.7613	0	453.5929
Egg	4	286	1.44	19.02
Brandy	2 tablespoons	0	0	0
Water	0	0	0	0
Raisin	1 cup	498.3	131.208	0.759
Almond	0.5 cup	963.56	0	109
vanilla	2 tablespoons	74.88	3.289	0.0156