Dipping Oil - Rosemary Garlic

1. Mix all ingredients to blend in a bowl or a pour bottle.

2. Dip bread and enjoy.

3. Refrigerate any left over.

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Nutrient	Quantity
Total fats	0.2367 g
Protein	0.232 g
Carbohydrates	1.4392 g
Energy	7.3405 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0158 g
Water	2.4475 g
Aspartic acid	0.0295 g
Calcium, Ca	15.8725 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	0.7704 g
Carotene, beta	3.565 g
Niacin	0.0441 mg
Vitamin A, RAE	5.2745 g
Arginine	0.0087 g
Riboflavin	0.0073 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0016 g
Glutamic acid	0.0285 g
Sodium, Na	1.114 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0031 g
Total lipid (fat)	0.2367 g
Manganese, Mn	0.1793 mg
Fructose	0.0026 g
Proline	0.0208 g
Fatty acids, total saturated 16:0	0.0714 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	0.1299 mg
Sugars, total	0.0074 g
Serine	0.0091 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.0117 g
Vitamin B-6	0.0147 mg
Selenium, Se	0.0564 g
Ash	0.1315 g
Fatty acids, total saturated 18:1 undifferentiated	0.0422 g
Pantothenic acid	0.0434 mg
Phenylalanine	0.0108 g
Copper, Cu	0.0255 mg
Betaine	0.1024 mg
Thiamin	0.0024 mg
Methionine	0.0027 g
Iron, Fe	0.3378 mg
Carbohydrate, by difference	1.4392 g
Phosphorus, P	4.061 mg
Folate, total	3.9015 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.0129 g
Valine	0.0119 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.0232 g
Glycine	0.0105 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0044 g
Zinc, Zn	0.0453 mg
Isoleucine	0.0088 g
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	0.0421 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0202 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	105.7065 IU
Folate, DFE	3.9015 g
Tryptophan	0.0024 g
Vitamin C, total ascorbic acid	0.7412 mg
Phytosterols	2.554 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.009 g
Vitamin K (phylloquinone)	1.8825 g
Fatty acids, total saturated	0.1125 g
Histidine	0.004 g
Fatty acids, total monounsaturated	0.0479 g
Threonine	0.0074 g
Folate, food	3.9015 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.012 mg
Magnesium, Mg	5.0605 mg
Lysine	0.0077 g
Potassium, K	37.9955 mg
Cystine	0.0029 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Extra virgin olive oil	1 cup	0	0	0
Rosemary	2 tablespoons	4.454	0.7038	0.1992
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	4	0	0	0
red pepper flake	1 pinch	0	0	0