Dipping Sauce - Pizza Hut Style

1. Simmer the tomato sauce with the seasonings for about 20 minutes.

2. You may alter the amounts of the seasonings to suit your tastes.

3. Use with Bread Sticks - Pizza Hut Style posted on this site.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	5.6648 g
Protein	17.3912 g
Carbohydrates	54.6346 g
Energy	335.916 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0808 g
Water	207.3536 g
Aspartic acid	1.3716 g
Calcium, Ca	68.409 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	52.075 g
Fiber, total dietary	5.098 g
Fatty acids, total saturated 22:0	0.0066 g
Carotene, beta	278.125 g
Niacin	5.2375 mg
Hydroxyproline	0.1021 g
Vitamin A, RAE	24.38 g
Arginine	0.9893 g
Riboflavin	0.2758 mg
Fatty acids, total polyunsaturated 15:0	0.0085 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0128 g
Fatty acids, total saturated 20:1	0.017 g
Glutamic acid	4.1529 g
Sodium, Na	506.99 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1022 g
Total lipid (fat)	5.6648 g
Manganese, Mn	0.6234 mg
Fructose	0.0322 g
Proline	1.2499 g
Fatty acids, total saturated 16:0	0.7588 g
Sucrose	0.0818 g
Choline, total	53.2015 mg
Sugars, total	10.9301 g
Serine	0.6967 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.4188 g
Fatty acids, total saturated 20:4 undifferentiated	0.0057 g
Vitamin B-6	0.4039 mg
Selenium, Se	35.4179 g
Ash	3.5273 g
Fatty acids, total saturated 18:1 undifferentiated	2.1863 g
Pantothenic acid	0.7133 mg
Phenylalanine	0.7142 g
Copper, Cu	0.3779 mg
Betaine	0.3851 mg
Thiamin	0.3459 mg
Methionine	0.3206 g
Iron, Fe	4.5967 mg
Carbohydrate, by difference	54.6346 g
Phosphorus, P	200.069 mg
Folate, total	94.082 g
Tocopherol, gamma	0.4884 mg
Lycopene	14730.66 g
Alanine	0.8216 g
Cholesterol	28.35 mg
Valine	0.778 g
Fatty acids, total saturated 18:2 undifferentiated	0.5892 g
Glycine	0.8091 g
Carotene, alpha	3.235 g
Glucose (dextrose)	0.0402 g
Fatty acids, total saturated 14:0	0.0545 g
Zinc, Zn	3.2083 mg
Isoleucine	0.685 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.0106 g
Fatty acids, total polyunsaturated	0.6793 g
Fatty acids, total saturated 14:1	0.0142 g
Fatty acids, total polyunsaturated 17:1	0.0113 g
Leucine	1.2431 g
Vitamin A, IU	464.94 IU
Folate, DFE	142.277 g
Tryptophan	0.1582 g
Vitamin C, total ascorbic acid	11.1397 mg
Phytosterols	4.308 mg
Folic acid	65.205 g
Galactose	0.003 g
Fatty acids, total polyunsaturated 18:1 c	0.0175 g
Fatty acids, total saturated 20:0	0.0085 g
Tyrosine	0.4421 g
Vitamin B-12	0.8222 g
Vitamin K (phylloquinone)	19.8174 g
Fatty acids, total saturated	1.2946 g
Histidine	0.4732 g
Fatty acids, total monounsaturated	2.3313 g
Threonine	0.6247 g
Folate, food	28.877 g
Fatty acids, total polyunsaturated 17:0	0.0227 g
Cryptoxanthin, beta	0.14 g
Vitamin E (alpha-tocopherol)	2.2288 mg
Fatty acids, total trans	0.0709 g
Magnesium, Mg	55.982 mg
Lysine	0.9807 g
Potassium, K	634.853 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.2368 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Oregano	2 teaspoons	5.3	1.3784	0.0856
Tomato Sauce	10 ounces	320.355	51.0016	5.5566
Italian seasoning	1 tablespoon	0	0	0