Dipping Sauce With Ginger (Nuoc Cham Gung)

1. Whisk together ingredients in a small bowl until sugar dissolves.

2. Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.

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Nutrition

Nutrient	Quantity
Total fats	0.2684 g
Protein	4.9702 g
Carbohydrates	315.7938 g
Energy	1278.8125 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.013 g
Water	262.6569 g
Aspartic acid	0.1431 g
Calcium, Ca	112.915 mg
Lutein + zeaxanthin	1.92 g
Fiber, total dietary	0.853 g
Carotene, beta	9.675 g
Niacin	1.9724 mg
Vitamin A, RAE	3.485 g
Arginine	0.0909 g
Riboflavin	0.0669 mg
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	0.1558 g
Sodium, Na	5670.735 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0063 g
Total lipid (fat)	0.2684 g
Manganese, Mn	0.5682 mg
Fructose	0.1845 g
Proline	0.0309 g
Fatty acids, total saturated 16:0	0.0423 g
Fatty acids, total saturated 8:0	0.0017 g
Sucrose	300.6909 g
Choline, total	20.7427 mg
Sugars, total	304.2057 g
Serine	0.0442 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0048 g
Vitamin B-6	0.4832 mg
Selenium, Se	8.4542 g
Ash	15.6427 g
Fatty acids, total saturated 18:1 undifferentiated	0.0327 g
Pantothenic acid	0.2424 mg
Phenylalanine	0.0361 g
Copper, Cu	0.1727 mg
Betaine	0.0605 mg
Thiamin	0.0462 mg
Retinol	2.88 g
Methionine	0.0128 g
Iron, Fe	2.0579 mg
Carbohydrate, by difference	315.7938 g
Phosphorus, P	38.825 mg
Folate, total	42.745 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Alanine	0.0305 g
Valine	0.0557 g
Fatty acids, total saturated 18:2 undifferentiated	0.0608 g
Glycine	0.0376 g
Glucose (dextrose)	0.1815 g
Fatty acids, total saturated 14:0	0.005 g
Zinc, Zn	0.4799 mg
Isoleucine	0.0388 g
Fatty acids, total saturated 12:0	0.0094 g
Fatty acids, total polyunsaturated	0.0761 g
Leucine	0.0596 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	24.845 IU
Folate, DFE	42.745 g
Tryptophan	0.0114 g
Vitamin C, total ascorbic acid	14.379 mg
Phytosterols	3.6 mg
Tyrosine	0.0151 g
Vitamin B-12	0.3456 g
Vitamin K (phylloquinone)	0.4095 g
Fatty acids, total saturated	0.064 g
Histidine	0.0214 g
Fatty acids, total monounsaturated	0.0421 g
Threonine	0.028 g
Folate, food	42.745 g
Vitamin E (alpha-tocopherol)	0.1386 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Magnesium, Mg	150.96 mg
Lysine	0.0513 g
Potassium, K	478.3425 mg
Cystine	0.0103 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Ginger	0.25 cup	19.2	4.2648	0.18
Water	0.66 cup	0	0	0
Garlic Clove	4	17.88	3.9672	0.06
lime juice	2 tablespoons	7.5625	2.547	0.0212
fish sauce	0.25 cup	25.2	2.6208	0.0072
chili paste	1 teaspoon	0	0	0