Dip-Sauce Fish, Cold And Warm

1. Mix sour cream with caviar and dild.

2. Taste with salt and pepper.

3. If the sauce appear too thick, thin with a small amount of milk or cream.

4. Let the dip/sauce stand 30 minutes in the fridge.

5. Stir just before serving and decorate with 1 Tbsp.

6. Caviar.

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Nutrient	Quantity
Total fats	7804.6237 g
Protein	1003.9193 g
Carbohydrates	1874.2413 g
Energy	79947.1816 kCal
Fatty acids, total saturated 18:3 undifferentiated	29.8188 g
Water	29449.7272 g
Aspartic acid	107.3671 g
Calcium, Ca	41073.8856 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	3.22 g
Lutein + zeaxanthin	2129.7052 g
Fiber, total dietary	2.8579 g
Fatty acids, total trans-polyenoic 20:3 n-6	7.245 g
Fatty acids, total saturated 22:0	4.4275 g
Carotene, beta	10063.3912 g
Niacin	37.9023 mg
Fatty acids, total saturated 18:4	0.0264 g
Vitamin A, RAE	50127.2736 g
Fatty acids, total trans-polyenoic	52.325 g
Arginine	48.5321 g
Riboflavin	68.154 mg
Fatty acids, total trans-polyenoic 22:4	0.4025 g
Fatty acids, total polyunsaturated 15:0	68.8275 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	27.3704 g
Fatty acids, total saturated 20:1	11.9197 g
Glutamic acid	273.793 g
Sodium, Na	13680.1975 mg
Fatty acids, total saturated 16:1 undifferentiated	119.1762 g
Total lipid (fat)	7804.6237 g
Manganese, Mn	6.3562 mg
Fructose	0.0007 g
Proline	125.7391 g
Fatty acids, total saturated 16:0	2077.4071 g
Fatty acids, total saturated 8:0	58.3628 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	176.295 g
Sucrose	0.0001 g
Choline, total	8120.7525 mg
Fatty acids, total polyunsaturated 18:2 CLAs	32.6025 g
Fatty acids, total polyunsaturated 18:1 t	268.065 g
Sugars, total	1372.5268 g
Serine	78.3963 g
Fatty acids, total saturated 10:0	152.1451 g
Fatty acids, total saturated 18:0	737.6285 g
Fatty acids, total saturated 20:4 undifferentiated	10.4665 g
Vitamin B-6	16.7923 mg
Selenium, Se	1543.2613 g
Ash	211.3617 g
Vitamin D	93.6 IU
Menaquinone-4	2415 g
Fatty acids, total saturated 18:1 undifferentiated	1665.6919 g
Pantothenic acid	192.784 mg
Phenylalanine	64.139 g
Copper, Cu	7.4398 mg
Betaine	241.5256 mg
Thiamin	8.2575 mg
Retinol	48919.3 g
Methionine	31.931 g
Iron, Fe	39.8625 mg
Carbohydrate, by difference	1874.2413 g
Phosphorus, P	30911.8182 mg
Folate, total	2456.3689 g
Tocopherol, gamma	120.7689 mg
Fatty acids, total saturated 4:0	12.4775 g
Fatty acids, total saturated 20:5 n-3 (EPA)	4.6078 g
Fatty acids, total saturated 22:1 undifferentiated	0.0912 g
Lycopene	0.0575 g
Alanine	48.0142 g
Cholesterol	24217.9 mg
Valine	79.6473 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	7.6479 g
Fatty acids, total saturated 18:2 undifferentiated	261.0135 g
Glycine	31.1833 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.0007 g
Fatty acids, total saturated 14:0	654.636 g
Zinc, Zn	134.2748 mg
Isoleucine	66.5378 g
Fatty acids, total saturated 12:0	179.9191 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	63.595 g
Fatty acids, total polyunsaturated	328.0602 g
Fatty acids, total saturated 14:1	53.935 g
Fatty acids, total polyunsaturated 17:1	2.8175 g
Leucine	131.4364 g
Fatty acids, total polyunsaturated 18:2 t not further defined	52.325 g
Tocotrienol, alpha	8.0524 mg
Vitamin A, IU	180650.0686 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	4.6107 g
Folate, DFE	2456.3689 g
Tryptophan	17.1636 g
Vitamin C, total ascorbic acid	365.022 mg
Phytosterols	16.6325 mg
Fatty acids, total polyunsaturated 16:1 c	118.335 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	1393.8594 g
Fatty acids, total saturated 20:0	10.8675 g
Fatty acids, total saturated 6:0	81.7075 g
Lactose	1372.525 g
Tyrosine	61.9558 g
Vitamin B-12	100.525 g
Vitamin K (phylloquinone)	604.7006 g
Fatty acids, total saturated	4084.6984 g
Histidine	37.5919 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	2.415 g
Fatty acids, total monounsaturated	1854.034 g
Threonine	58.242 g
Folate, food	2456.3689 g
Fatty acids, total polyunsaturated 17:0	43.47 g
Vitamin D (D2 + D3)	2.32 g
Fatty acids, total polyunsaturated 24:0	2.415 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.4025 g
Cryptoxanthin, beta	402.5719 g
Vitamin D3 (cholecalciferol)	2.32 g
Vitamin E (alpha-tocopherol)	154.465 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	3.4425 g
Fatty acids, total trans	320.39 g
Fatty acids, total trans-monoenoic	268.065 g
Magnesium, Mg	4299.2836 mg
Lysine	112.2924 g
Potassium, K	50617.6729 mg
Fatty acids, total polyunsaturated 24:1 c	0.4025 g
Cystine	12.0321 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Cream	175	79695	1863.575	7788.375
Pepper	0 teaspoon	0.7216	0.1839	0.0094
dill	2 tablespoons	40.26	7.2824	1.9193
black caviar	5 tablespoons	211.2	3.2	14.32