Dip-Sauce For Chicken Or Sausages

1. Melt butter in a sauce pan.

2. Cook the onions until transparent.

3. Add paprika, and then the sour cream, regular and light.

4. Warm the sauce through, and taste with tomato pure, salt, pepper and the optional sugar.

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Nutrient	Quantity
Total fats	7810.1128 g
Protein	991.2478 g
Carbohydrates	1883.1296 g
Energy	79984.3283 kCal
Fatty acids, total saturated 18:3 undifferentiated	29.9519 g
Water	29479.9878 g
Aspartic acid	106.3268 g
Calcium, Ca	40858.1801 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	3.22 g
Lutein + zeaxanthin	1612.5052 g
Fiber, total dietary	5.6583 g
Fatty acids, total trans-polyenoic 20:3 n-6	7.245 g
Fatty acids, total saturated 22:0	4.4275 g
Carotene, beta	10207.1287 g
Niacin	40.824 mg
Vitamin A, RAE	49923.6151 g
Fatty acids, total trans-polyenoic	52.325 g
Arginine	48.328 g
Riboflavin	67.8956 mg
Fatty acids, total trans-polyenoic 22:4	0.4025 g
Fatty acids, total polyunsaturated 15:0	68.8275 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	27.3704 g
Fatty acids, total saturated 20:1	11.7027 g
Glutamic acid	273.0598 g
Sodium, Na	12525.1997 mg
Fatty acids, total saturated 16:1 undifferentiated	118.4 g
Total lipid (fat)	7810.1128 g
Manganese, Mn	6.848 mg
Fructose	1.5033 g
Proline	125.1654 g
Fatty acids, total saturated 16:0	2076.4384 g
Fatty acids, total saturated 8:0	58.3628 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	176.295 g
Sucrose	0.8674 g
Choline, total	7738.1125 mg
Fatty acids, total polyunsaturated 18:2 CLAs	32.6025 g
Fatty acids, total polyunsaturated 18:1 t	268.065 g
Sugars, total	1376.6332 g
Serine	77.3403 g
Fatty acids, total saturated 10:0	152.1451 g
Fatty acids, total saturated 18:0	738.294 g
Fatty acids, total saturated 20:4 undifferentiated	10.0625 g
Vitamin B-6	16.6654 mg
Selenium, Se	1489.7422 g
Ash	208.2439 g
Menaquinone-4	2415 g
Fatty acids, total saturated 18:1 undifferentiated	1669.9965 g
Pantothenic acid	190.5394 mg
Phenylalanine	63.642 g
Copper, Cu	8.1232 mg
Betaine	241.6494 mg
Thiamin	8.6532 mg
Retinol	48702.5 g
Methionine	31.6647 g
Iron, Fe	30.2319 mg
Carbohydrate, by difference	1883.1296 g
Phosphorus, P	30956.31 mg
Folate, total	2470.0051 g
Tocopherol, gamma	120.8814 mg
Fatty acids, total saturated 4:0	12.4775 g
Fatty acids, total saturated 20:5 n-3 (EPA)	2.415 g
Lycopene	10197.245 g
Alanine	47.1415 g
Cholesterol	23747.5 mg
Valine	78.9587 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	7.6479 g
Fatty acids, total saturated 18:2 undifferentiated	270.1586 g
Glycine	31.1605 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	1.7401 g
Fatty acids, total saturated 14:0	654.5203 g
Zinc, Zn	135.1364 mg
Isoleucine	65.972 g
Fatty acids, total saturated 12:0	179.9178 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	63.595 g
Fatty acids, total polyunsaturated	331.5159 g
Fatty acids, total saturated 14:1	53.935 g
Fatty acids, total polyunsaturated 17:1	2.8175 g
Leucine	130.2508 g
Fatty acids, total polyunsaturated 18:2 t not further defined	52.325 g
Tocotrienol, alpha	8.0644 mg
Vitamin A, IU	180188.8851 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	4.4275 g
Folate, DFE	2470.0051 g
Tryptophan	17.0901 g
Vitamin C, total ascorbic acid	369.4388 mg
Phytosterols	4.7645 mg
Fatty acids, total polyunsaturated 16:1 c	118.335 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	1393.8594 g
Fatty acids, total saturated 20:0	10.8675 g
Fatty acids, total saturated 6:0	81.7075 g
Lactose	1372.525 g
Tyrosine	61.5311 g
Vitamin B-12	84.525 g
Vitamin K (phylloquinone)	605.9344 g
Fatty acids, total saturated	4084.4051 g
Histidine	37.2822 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	2.415 g
Fatty acids, total monounsaturated	1857.2627 g
Threonine	57.5119 g
Folate, food	2470.0051 g
Fatty acids, total polyunsaturated 17:0	43.47 g
Fatty acids, total polyunsaturated 24:0	2.415 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.4025 g
Cryptoxanthin, beta	402.5719 g
Vitamin E (alpha-tocopherol)	153.8824 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4025 g
Fatty acids, total trans	320.39 g
Fatty acids, total trans-monoenoic	268.065 g
Magnesium, Mg	4082.4843 mg
Lysine	110.9794 g
Potassium, K	50752.3688 mg
Fatty acids, total polyunsaturated 24:1 c	0.4025 g
Cystine	11.8408 g
Fluoride, F	0.4283 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0 teaspoon	2.2942	0.5738	0
Salt	1 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Cream	175	79695	1863.575	7788.375
Onion	3 tablespoons	12	2.802	0.03
Tomato Puree	3 tablespoons	17.8125	4.2094	0.0984
Pepper	0 teaspoon	0.7216	0.1839	0.0094